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Instructions for Making Cracker Barrel Meatloaf:
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C) to prepare for baking.
Step 2: Prepare the Meatloaf Mixture
- In a large mixing bowl, combine the ground beef, breadcrumbs, milk, finely chopped onion, egg, garlic powder, salt, black pepper, and Worcestershire sauce. Use your hands or a spoon to mix the ingredients together until just combined. Be careful not to overmix, as that can make the meatloaf tough.
Step 3: Shape the Meatloaf
- Once everything is mixed together, transfer the meat mixture to a loaf pan. Gently shape the meat mixture into a loaf shape, smoothing the top and pressing it down slightly to make sure it fits the pan evenly. If you prefer, you can also form the meatloaf into a free-standing shape on a baking sheet.
Step 4: Make the Glaze
- In a small bowl, mix together the ketchup, brown sugar, and Dijon mustard to create the glaze. Stir the ingredients until well combined.
Step 5: Apply the Glaze
- Pour the glaze evenly over the top of the meatloaf, spreading it out with the back of a spoon to cover the entire surface. This glaze will give the meatloaf a sweet and tangy finish, just like Cracker Barrel’s signature version.
Step 6: Bake the Meatloaf
- Place the meatloaf in the preheated oven and bake for about 1 hour, or until the internal temperature reaches 160°F (71°C). The meatloaf should be fully cooked through and have a beautiful caramelized glaze on top.
Step 7: Let It Rest
- After removing the meatloaf from the oven, let it rest for about 10 minutes before slicing. This allows the juices to redistribute, ensuring that each slice is moist and flavorful.
Step 8: Serve and Enjoy
- Slice the meatloaf into thick pieces and serve with your favorite sides. Cracker Barrel Meatloaf pairs wonderfully with mashed potatoes, green beans, corn, or a side salad.
Tips for Perfect Cracker Barrel Meatloaf:
- Use Ground Beef with a Little Fat: For the juiciest meatloaf, use ground beef with about 20% fat content (80/20 blend). This will ensure the meatloaf remains moist and flavorful throughout the cooking process.
- Customize the Glaze: While the classic glaze of ketchup, brown sugar, and mustard is delicious, feel free to get creative! You can add a splash of hot sauce for a little kick or balsamic vinegar for a tangy twist.
- Add Vegetables: For extra flavor and nutrition, try adding finely grated vegetables like carrots, zucchini, or bell peppers to the meatloaf mixture. These veggies will add moisture and subtle sweetness.
- Rest the Meatloaf: Let the meatloaf rest after baking. This allows the juices to redistribute, making for a more tender and juicy final product.
- Make It in Advance: Meatloaf can be made in advance and stored in the refrigerator for up to 3 days. It also freezes well if you want to make a double batch and save one for later.
Why You Should Try Cracker Barrel Meatloaf:
- A True Comfort Meal: Cracker Barrel Meatloaf is the perfect dish for a cozy family dinner. It’s hearty, filling, and will make you feel like you’re enjoying a home-cooked meal straight from your favorite restaurant.
- Affordable and Simple: With just a few basic ingredients, this recipe is budget-friendly and easy to prepare, making it an ideal choice for any weeknight meal.
- Crowd-Pleasing: Whether you’re feeding a family or hosting a casual gathering, this meatloaf recipe is sure to please a crowd. The delicious combination of savory meat, sweet glaze, and tender texture will have everyone coming back for seconds!
Conclusion:
This Cracker Barrel Meatloaf Recipe brings together all the flavors of your favorite comfort food in a simple and easy-to-follow recipe. With its tender, flavorful meatloaf and tangy glaze, it’s a dish that will transport you to the heart of Southern comfort food. Whether served with mashed potatoes, vegetables, or just on its own, this meatloaf is sure to become a beloved addition to your meal rotation. So, gather your ingredients, fire up the oven, and enjoy a taste of home with this classic recipe!
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