Cracker Barrel Meatloaf: A Comforting Classic with a Savory Twist

Cracker Barrel is known for its delicious, home-style comfort food, and their meatloaf is no exception. This hearty, flavorful dish is the perfect combination of tender beef, rich seasonings, and a sweet and tangy glaze. Whether you’re serving it for a family dinner or preparing leftovers for the week ahead, Cracker Barrel Meatloaf will quickly become a go-to recipe in your kitchen.

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Why You’ll Love This Recipe

✔️ Comfort Food at Its Best – A tender, juicy meatloaf with a delicious, slightly sweet glaze.
✔️ Simple Ingredients – You likely already have everything you need in your pantry.
✔️ Perfectly Moist – A secret ingredient keeps this meatloaf extra moist and flavorful.
✔️ Great for Leftovers – Enjoy it the next day in sandwiches or as a meal.

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Ingredients You’ll Need

For the Meatloaf:

• 1 lb ground beef (80/20 is ideal for flavor and moisture)
• 1 large egg
• 1 cup milk
• 1 cup bread crumbs (use plain or Italian-style)
• ½ cup onion, finely chopped
• 1 tsp garlic powder
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp Worcestershire sauce

For the Glaze:

• ½ cup ketchup
• 2 tbsp brown sugar
• 1 tbsp mustard (yellow or Dijon)
• 1 tsp Worcestershire sauce

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