Absolutely! Here’s a fun, informative article on this clever kitchen hack:

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Crack Eggs Into an Ice Cube Tray and Freeze Them — Here’s Why You Should Try It!

Have you ever found yourself with too many eggs and not enough time to use them before they go bad? Or maybe you’ve just scored a great deal on a bulk egg purchase and want to make sure none go to waste. Here’s a simple, genius hack that more and more home cooks are turning to: crack your eggs into an ice cube tray and freeze them!

It might sound a little odd at first, but once you see how convenient, waste-saving, and practical this trick is, you’ll wonder why you didn’t try it sooner.

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Why Freeze Eggs?

Eggs have a surprisingly short shelf life when kept raw in the fridge. But when frozen properly, they can last for up to a year without losing their quality. Freezing eggs allows you to:

• Prevent waste
• Save money by buying in bulk
• Always have eggs on hand for baking and cooking
• Speed up meal prep with pre-portioned ingredients

Whether you’re a meal-prepper, a baker, or just someone who loves a good food hack, this method is a total game-changer.

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How to Freeze Eggs in an Ice Cube Tray

Step 1: Crack the Eggs

Crack your eggs into a bowl to ensure there are no shells. Gently beat them with a fork until the whites and yolks are combined.

Tip: You can also freeze just the whites or just the yolks, depending on your needs. More on that below!

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