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Directions:
1. Preheat your oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray for easy cleanup.
2. Prepare the coating mixture: In a medium-sized bowl, combine the ranch seasoning mix, crushed cornflakes (or breadcrumbs), shredded cheddar cheese, garlic powder, onion powder, and black pepper. Stir well to evenly distribute all the ingredients.
3. Coat the chicken tenders: Dip each chicken tender into the melted butter, ensuring it’s fully coated. Then, roll the tender in the seasoning mixture, pressing lightly to make sure the coating sticks well. Place the coated tenders on the prepared baking sheet, leaving a little space between each one.
4. Bake the tenders: Bake the chicken tenders in the preheated oven for 15-20 minutes, or until they are golden brown and crispy on the outside and cooked through on the inside. The internal temperature of the chicken should reach 165°F (74°C) for safety. If you want extra crispiness, you can broil the tenders for the last 1-2 minutes, but keep an eye on them so they don’t burn.
5. Serve and enjoy: Once the tenders are golden and crispy, remove them from the oven and let them cool for a couple of minutes. Optionally, garnish with chopped parsley for a touch of color. Serve with your favorite dipping sauce, such as ranch dressing, honey mustard, or barbecue sauce.
Why You’ll Love Crack Chicken Tenders:
Crack Chicken Tenders are the perfect combination of crispy, cheesy, and flavorful. The cornflake coating gives them a satisfying crunch, while the ranch seasoning and cheddar cheese add a savory kick that makes them irresistible. Each tender is juicy on the inside and perfectly seasoned on the outside, creating a flavor explosion in every bite.
Not only are they incredibly tasty, but these tenders are also incredibly easy to make. With just a few pantry staples, you can have a delicious meal ready in no time. They’re great for busy weeknights, and they’re sure to please even the pickiest eaters.
This recipe is also versatile—if you prefer a different coating, you can easily swap the cornflakes for breadcrumbs, panko, or even crushed crackers for a different texture. You can also switch up the seasonings to suit your taste, whether you like it spicier, smokier, or with a hint of sweetness.
Tips for the Perfect Crack Chicken Tenders:
- For extra crunch: If you want even more crunch, try adding a little Parmesan cheese to the coating mixture. It will give the tenders a cheesy, crispy crust.
- Use fresh chicken: Fresh chicken tenders or strips from chicken breasts work best for this recipe. Frozen tenders may not hold the coating as well, and you’ll need to adjust the cooking time.
- Make them ahead: You can prep the tenders ahead of time and store them in the fridge for up to a few hours before baking. This can help the coating set and make them even crispier when baked.
- Customize your seasonings: If you like heat, add a pinch of cayenne pepper or red pepper flakes to the coating mix. If you want more savory depth, try adding smoked paprika or onion powder.
Why You Should Try These Crack Chicken Tenders:
Crack Chicken Tenders are more than just a meal—they’re an experience. They’re the kind of food that brings everyone to the table, and they’re the first thing to disappear at any gathering. Perfectly crispy and full of flavor, these tenders are sure to become a favorite in your kitchen. Whether you’re serving them for dinner, as a party appetizer, or a game-day snack, these tenders will always steal the show.
Give this recipe a try, and you’ll understand why they’ve earned the name “Crack.” Prepare for an addictive, mouth-watering treat that you’ll want to make over and over again!
Enjoy these Crack Chicken Tenders with your favorite sides, and don’t forget to have plenty of dipping sauce on hand! Happy cooking!
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