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Instructions
1. Prep the Breading
In a shallow bowl, whisk together the eggs and buttermilk.
In another bowl, mix the crushed crackers (or breadcrumbs), ranch seasoning, crumbled bacon, shredded cheese, garlic powder, and black pepper.
2. Coat the Chicken
Dip each chicken tender into the egg mixture, making sure it’s fully coated. Then, roll it in the cheesy bacon breadcrumb mixture, pressing gently to help the coating stick.
3. Bake or Air Fry
For Baking:
- Preheat your oven to 400°F (200°C).
- Place the coated chicken tenders on a greased or parchment-lined baking sheet.
- Lightly spray with cooking oil for extra crispiness.
- Bake for 20-25 minutes, flipping halfway through, until golden brown and cooked through.
For Air Frying:
- Preheat the air fryer to 375°F (190°C).
- Arrange the tenders in a single layer in the air fryer basket.
- Cook for 10-12 minutes, flipping halfway, until crispy and fully cooked.
4. Serve & Enjoy!
Let the chicken tenders cool slightly, then serve with your favorite dipping sauces like ranch, honey mustard, or spicy mayo.
Tips for the Best Crack Chicken Tenders
Use Panko for Extra Crunch – It makes the coating even crispier. Don’t Skip the Cooking Spray – A light spray helps achieve a golden, crispy finish. Make It Spicier – Add a dash of cayenne pepper or hot sauce for a little heat. Double the Batch – These tenders freeze well, so make extras for later!
Final Thoughts
These Crack Chicken Tenders are crispy, cheesy, and bursting with flavor! Whether you’re making them for a weeknight dinner, a party, or just a fun snack, they’re guaranteed to be a huge hit.
So, go ahead and make a batch—you’ll see why everyone is obsessed with this recipe!
Enjoy & Happy Cooking! 
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