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How to Make Crack Chicken Tenders
1. Prep the Coating
- In a bowl, mix the shredded cheddar cheese, crushed pork rinds (or breadcrumbs), ranch seasoning, and crumbled bacon.
2. Coat the Chicken
- Dip each chicken tender into the beaten eggs (or coat lightly with mayo for extra moisture).
- Roll the chicken in the cheese-bacon mixture, pressing gently to coat evenly.
3. Cook the Chicken
Option 1: Bake (Healthier Version)
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Place coated tenders on the sheet and bake for 18-20 minutes, flipping halfway through.
Option 2: Air Fry (Crispiest Version)
- Preheat air fryer to 375°F (190°C).
- Cook for 12-15 minutes, flipping halfway through, until crispy and golden brown.
Option 3: Pan-Fry (Extra Crunchy)
- Heat 2 tbsp oil in a skillet over medium heat.
- Fry chicken tenders for 3-4 minutes per side until crispy and fully cooked.
4. Serve & Enjoy!
- Garnish with chopped green onions or parsley.
- Serve hot with ranch, BBQ sauce, or honey mustard for dipping.
Tips for the Best Crack Chicken Tenders
✅ Use pork rinds for a keto version – They add crunch without carbs.
✅ Mayo keeps the chicken juicy – Try it instead of egg wash for extra moisture.
✅ Don’t overbake! – Check for an internal temp of 165°F to keep them tender.
✅ Get creative with seasoning – Add smoked paprika or garlic powder for extra flavor.
Why These Crack Chicken Tenders Are a Must-Try!
With their crispy, cheesy, and bacon-loaded coating, these Crack Chicken Tenders are completely addictive—hence the name! They’re easy to make, full of flavor, and perfect for any occasion. Whether you’re looking for a fun weeknight dinner or a crowd-pleasing appetizer, these will disappear fast!
Give them a try today and experience the crave-worthy crunch! 🍗🧀🥓✨
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