Crack Chicken Soup Recipe: A Comfort Food Delight 🍲

Instructions:

1. Cook the bacon – In a large pot or Dutch oven, cook the bacon over medium heat until crispy. Remove from the pot and set aside, leaving the bacon drippings in the pot for flavor.
2. Sauté the chicken – Add the olive oil to the pot and heat over medium-high. Add the bite-sized chicken pieces, season with salt, pepper, and garlic powder, and cook until browned and cooked through (about 5-7 minutes). Remove the chicken and set aside.
3. Sauté onions and garlic – In the same pot, add the chopped onion and sauté until softened (about 3-4 minutes). Add the minced garlic and cook for another 1-2 minutes until fragrant.
4. Add the cream cheese – Reduce the heat to low and add the softened cream cheese to the pot. Stir until it melts and combines with the onions and garlic, creating a creamy base.
5. Simmer the soup – Pour in the chicken broth and heavy cream, stirring to combine. Bring to a simmer and cook for 5 minutes. Season with parsley, salt, and pepper to taste.
6. Add the chicken and bacon – Return the cooked chicken and crumbled bacon to the pot, stirring everything together. Let it simmer for an additional 5-10 minutes to allow the flavors to meld.
7. Add cheese – Stir in the shredded cheddar cheese until it melts into the soup, creating a creamy, cheesy texture.
8. Serve and enjoy – Ladle the soup into bowls and garnish with more shredded cheese, green onions, or crushed crackers for added crunch. Serve hot and enjoy!

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Tips for Perfect Crack Chicken Soup:

• Use chicken thighs – For a richer, juicier flavor, you can use chicken thighs instead of breasts.
• Make it spicier – If you love a little heat, add a pinch of cayenne pepper or some diced jalapeños for an extra kick.
• Vegetable variations – You can sneak in some veggies like spinach, carrots, or celery for added nutrition and color.
• Make it ahead – This soup can be made ahead and stored in the fridge for a few days. It also freezes well for up to 3 months!

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Serving Ideas:

• With a side of crusty bread – Dip your bread into the creamy soup for an extra comforting experience.
• Top with crispy bacon – For an added crunch, sprinkle more bacon bits on top before serving.
• As a starter – Serve as a starter for a larger dinner or with a light salad for a balanced meal.

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Final Thoughts

The Crack Chicken Soup is one of those dishes that you’ll make again and again. It’s rich, creamy, and full of savory flavors that are sure to keep you coming back for more. Whether you’re serving it on a cold day or making it for a cozy family dinner, this soup is a guaranteed winner!

Whip it up, and soon you’ll understand why it’s earned its place as a comfort food delight. 🍲🥓🧀