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Crack Chicken Noodle Soup: A Comforting, Flavorful Delight
If you’re in search of a comforting, hearty soup that’s bursting with flavor and will warm you from the inside out, look no further than Crack Chicken Noodle Soup. This creamy, savory soup has all the elements that make a great bowl of comfort food: tender chicken, rich broth, savory seasonings, and a deliciously creamy texture. It’s a twist on traditional chicken noodle soup, but with the addition of some special ingredients that elevate it to an entirely new level. Whether you’re feeling under the weather, craving a cozy meal, or simply in the mood for a bowl of something hearty, this soup is sure to hit the spot.
What is Crack Chicken Noodle Soup?
The name “Crack Chicken” has become popular for its addictive flavor profile, with “crack” referring to just how irresistible it is. Originally, Crack Chicken was a slow-cooked chicken dish made with ranch seasoning, bacon, and cream cheese. In this Crack Chicken Noodle Soup version, we take the same rich, flavorful components and add them to a classic chicken noodle soup for a comforting, creamy version of your favorite chicken soup.
Why You’ll Love Crack Chicken Noodle Soup
- Rich and Creamy: The addition of cream cheese makes this soup wonderfully creamy and gives it a decadent texture that will keep you coming back for more.
- Loaded with Flavor: A combination of ranch seasoning, garlic, and bacon creates a depth of flavor that is truly addictive.
- Comforting: With tender chicken, noodles, and a warm broth, it’s the ultimate comfort food.
- Easy to Make: This soup comes together quickly, especially if you have rotisserie chicken on hand, making it perfect for busy nights when you want something delicious without spending a lot of time in the kitchen.
Ingredients for Crack Chicken Noodle Soup
The beauty of this recipe is that it uses simple, pantry-friendly ingredients, but the combination creates a soup that’s bursting with flavor. Here’s what you’ll need:
- 2 tablespoons butter
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 tablespoon ranch seasoning mix (you can use a store-bought packet or make your own)
- 1 teaspoon dried parsley
- 1/2 teaspoon dried thyme
- 6 cups chicken broth
- 1 cup heavy cream (for richness)
- 1 block (8 oz) cream cheese, softened
- 3 cups cooked, shredded chicken (rotisserie chicken works great!)
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 1-2 cups egg noodles (or any pasta you prefer)
- 1/2 cup cooked bacon, crumbled (optional, but highly recommended for extra flavor)
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
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