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Instructions:
1. Cook the Pasta:
Start by cooking the elbow macaroni according to the package instructions. Drain the pasta and set it aside.
2. Prepare the Chicken:
While the pasta is cooking, cook and shred the chicken. You can use pre-cooked chicken or cook it fresh in a skillet with a little salt and pepper. Once cooked, shred the chicken with a fork and set it aside.
3. Make the Cheese Sauce:
In a large skillet or pot, melt the butter over medium heat. Add the softened cream cheese, ranch dressing (or seasoning mix), sour cream, and chicken broth (or milk). Stir everything together until it’s smooth and creamy.
4. Add the Cheeses:
Stir in the shredded sharp cheddar cheese and continue to cook until the cheese is fully melted and the sauce is smooth. Taste and adjust with salt and pepper if needed.
5. Combine the Ingredients:
Add the cooked macaroni, shredded chicken, and crumbled bacon into the creamy cheese sauce. Stir until everything is well combined and the pasta is coated in the cheesy goodness.
6. Simmer and Serve:
Allow the dish to simmer for a few minutes to ensure everything is heated through. If the sauce is too thick, you can add a little more chicken broth or milk to reach your desired consistency.
7. Garnish and Serve:
Once everything is mixed together and heated through, serve your Crack Chicken Macaroni and Cheese topped with fresh parsley for an extra touch of color. It’s ready to enjoy!
Tips for the Best Crack Chicken Macaroni and Cheese
- Use Rotisserie Chicken:
To make the recipe even quicker, you can use store-bought rotisserie chicken. Simply shred the chicken and add it to the dish for a time-saving option. - Make it Spicy:
If you like a little heat, add some diced jalapeños or red pepper flakes for a spicy kick. You can also use spicy ranch dressing for extra flavor. - Try Different Cheeses:
While sharp cheddar is the classic choice for macaroni and cheese, you can experiment with other cheeses like Monterey Jack, pepper jack, or mozzarella to suit your preferences. - Customize the Toppings:
Get creative with your toppings! Consider adding extra crumbled bacon, a sprinkle of green onions, or even a handful of crispy fried onions for added texture and flavor. - Bake It for a Crispy Top:
If you want a crispy, golden top, transfer the macaroni and cheese to a baking dish, top it with some extra cheese, and bake it at 350°F (175°C) for 15-20 minutes until the top is golden and bubbly.
Conclusion
Crack Chicken Macaroni and Cheese is a dish that’s sure to please everyone at the table. Creamy, cheesy, and loaded with flavor, this recipe brings together the best of comfort food in a single pot. It’s a perfect combination of savory chicken, crispy bacon, and a rich, cheesy sauce that will leave you craving more.
Whether you’re looking for an indulgent weeknight dinner or a dish to impress at your next gathering, Crack Chicken Macaroni and Cheese is the ultimate comfort food that’s guaranteed to be a hit. Give this recipe a try, and enjoy the creamy, cheesy goodness that will have everyone asking for seconds!
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