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Instructions:
1. Make the Biscuit Dough:
Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, whisk together the flour, baking powder, garlic powder, salt, oregano, and onion powder. Add the cubed cold butter to the dry ingredients. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs with pea-sized bits of butter.
Stir in the shredded cheddar cheese and chopped parsley, if using. Pour in the milk (or buttermilk) and stir gently until the dough just comes together. Be careful not to overmix.
2. Prepare the Crab Filling:
In a separate bowl, gently mix together the lump crab meat, cream cheese, mayonnaise, Dijon mustard, lemon juice, and fresh parsley. Season with salt and pepper to taste. The crab mixture should be creamy but not too runny.
3. Stuff the Biscuits:
Using your hands or a spoon, take about 2 tablespoons of biscuit dough and flatten it slightly in the palm of your hand. Place about 1 tablespoon of the crab mixture in the center of the dough, then fold the dough around the filling to encase the crab. Pinch the edges to seal the biscuit, making sure the crab mixture is fully enclosed.
Place each stuffed biscuit onto the prepared baking sheet, leaving some space between each biscuit.
4. Bake the Biscuits:
Bake the stuffed biscuits in the preheated oven for about 12-15 minutes, or until the biscuits are golden brown on top and cooked through. While the biscuits are baking, prepare the lemon butter sauce.
5. Make the Lemon Butter Sauce:
In a small saucepan, melt the butter over medium heat. Once the butter has melted, add the lemon juice, garlic powder, smoked paprika (if using), and a pinch of salt. Stir to combine and cook for another 1-2 minutes, allowing the flavors to meld together.
6. Finish the Biscuits:
Once the biscuits are golden and fully baked, remove them from the oven. Brush each warm biscuit generously with the lemon butter sauce, making sure to coat the tops and edges.
7. Serve and Enjoy:
Garnish the biscuits with additional fresh parsley or a light sprinkle of paprika for color. Serve the crab-stuffed biscuits warm, with extra lemon butter on the side for dipping if desired.
Tips for Perfect Crab Stuffed Cheddar Bay Biscuits:
- Use Fresh Crab Meat: While canned crab meat works fine, fresh crab will give you the best flavor and texture. Look for lump crab meat for a tender bite and rich flavor.
- Don’t Overwork the Dough: When mixing the biscuit dough, be careful not to overwork it. Overmixing can result in dense biscuits, so mix until the dough just comes together.
- Make-Ahead Option: You can prepare the crab filling and biscuit dough in advance. Assemble the biscuits and store them in the fridge until ready to bake. This way, you can easily bake them fresh when you’re ready to serve.
- Lemon Butter Variations: If you prefer a tangier butter sauce, add an extra teaspoon of lemon juice. You can also experiment by adding a pinch of cayenne pepper or a splash of white wine to the lemon butter sauce for extra depth of flavor.
- Customize the Filling: Feel free to adjust the crab filling to suit your tastes. You could add a little grated Parmesan cheese for an extra cheesy kick or mix in some finely chopped green onions for added freshness.
Why These Crab Stuffed Cheddar Bay Biscuits Will Be a Hit:
Whether you’re hosting a dinner party or looking for a special dish to serve on a cozy evening, these crab-stuffed biscuits are bound to impress. The soft, cheesy biscuits combined with the sweet, savory crab filling make for a luxurious bite, while the zesty lemon butter sauce adds just the right amount of brightness.
They’re decadent enough for a special occasion yet easy enough to make at home any time you’re in the mood for something indulgent. The mix of textures—flaky biscuit, creamy crab, and buttery drizzle—creates a flavor experience that is truly unforgettable. So go ahead, treat yourself and your guests to a taste of luxury with these Crab Stuffed Cheddar Bay Biscuits with Lemon Butter. Enjoy!
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