Crab Stuffed Cheddar Bay Biscuits

Crab Stuffed Cheddar Bay Biscuits: A Decadent Twist on a Classic Favorite

If you’re a fan of the famous Cheddar Bay Biscuits from Red Lobster, then get ready for a delicious twist on this classic recipe. Imagine sinking your teeth into a warm, buttery biscuit filled with savory crab meat, oozing with cheesy goodness. Crab Stuffed Cheddar Bay Biscuits combine the rich flavors of fresh crab with the fluffy, cheesy texture of the beloved Cheddar Bay Biscuits, making them an unforgettable treat for any occasion.

Whether you’re hosting a seafood dinner, a holiday gathering, or simply craving something indulgent, these biscuits are sure to impress. They’re surprisingly easy to make at home, and the flavor combination is simply irresistible. Let’s dive into how you can recreate this seafood-inspired masterpiece in your own kitchen!

Ingredients for Crab Stuffed Cheddar Bay Biscuits

For the Biscuits:

• 2 1/2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/2 cup cold unsalted butter (cubed)
• 1 cup shredded sharp cheddar cheese
• 3/4 cup buttermilk (or whole milk if you don’t have buttermilk)
• 2 tablespoons chopped fresh parsley (optional)

For the Crab Filling:

• 1 cup lump crab meat (fresh or canned)
• 2 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon lemon juice
• 1/2 teaspoon Old Bay seasoning (optional)
• Salt and pepper, to taste

For the Topping:

• 2 tablespoons melted butter
• 1/4 teaspoon garlic powder
• 1 tablespoon chopped fresh parsley (optional)

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