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The Best Crab Salad Recipe – Fresh, Creamy & Delicious
If you’re looking for a light, refreshing, and creamy seafood dish, this Crab Salad is just what you need! It’s packed with tender crab meat, crisp veggies, and a creamy, flavorful dressing that makes every bite irresistible. Whether served on crackers, in a sandwich, or as a topping for a fresh green salad, this dish is perfect for any occasion.
The best part? It’s super easy to make in just a few minutes! Whether you’re hosting a party, looking for a quick lunch, or just craving a seafood treat, this crab salad will hit the spot.
Ingredients
- 1 lb crab meat (lump crab meat or imitation crab)
- 1/2 cup mayonnaise (or Greek yogurt for a lighter version)
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice (freshly squeezed)
- 1/2 tsp Old Bay seasoning (optional but adds great flavor!)
- 1/4 cup celery, finely chopped
- 2 tbsp red onion, finely chopped
- 1 tbsp fresh parsley, chopped
- 1 tsp garlic powder
- Salt & pepper to taste
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