The Best Crab Salad Recipe – Fresh, Creamy & Delicious

If you’re looking for a light, refreshing, and creamy seafood dish, this Crab Salad is just what you need! It’s packed with tender crab meat, crisp veggies, and a creamy, flavorful dressing that makes every bite irresistible. Whether served on crackers, in a sandwich, or as a topping for a fresh green salad, this dish is perfect for any occasion.

The best part? It’s super easy to make in just a few minutes! Whether you’re hosting a party, looking for a quick lunch, or just craving a seafood treat, this crab salad will hit the spot.

Ingredients

• 1 lb crab meat (lump crab meat or imitation crab)
• 1/2 cup mayonnaise (or Greek yogurt for a lighter version)
• 1 tbsp Dijon mustard
• 1 tbsp lemon juice (freshly squeezed)
• 1/2 tsp Old Bay seasoning (optional but adds great flavor!)
• 1/4 cup celery, finely chopped
• 2 tbsp red onion, finely chopped
• 1 tbsp fresh parsley, chopped
• 1 tsp garlic powder
• Salt & pepper to taste

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends