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Instructions
Step 1: Prepare the Filling
In a large bowl, mix the crab meat, cabbage, carrots, green onions, and garlic. Add soy sauce, sesame oil, and black pepper. Stir until well combined.
Step 2: Assemble the Egg Rolls
- Place an egg roll wrapper on a flat surface in a diamond shape.
- Spoon about 2 tablespoons of the crab filling onto the lower third of the wrapper.
- Fold the bottom corner over the filling, then fold in the sides.
- Brush the top corner with beaten egg, then roll tightly to seal. Repeat for the rest.
Step 3: Fry to Perfection
- Heat about 2 inches of vegetable oil in a skillet or deep fryer to 350°F (175°C).
- Fry the egg rolls in small batches for 3-4 minutes, turning until golden brown.
- Remove and drain on paper towels.
Step 4: Serve and Enjoy
Serve hot with your favorite dipping sauces like sweet chili sauce, soy sauce, or spicy mayo.
Tips for the Best Crab Egg Rolls
- Baking Option: For a lighter version, bake at 400°F (200°C) for 15-18 minutes, flipping halfway.
- Air Fryer Method: Cook at 375°F (190°C) for 10-12 minutes, shaking the basket halfway through.
- Extra Creamy: Mix in 2 tablespoons of cream cheese for a richer filling.
- Spice It Up: Add a dash of sriracha or chili flakes for some heat.
Final Thoughts
Crab egg rolls are an irresistible treat that brings restaurant-quality flavors to your home kitchen. Whether you’re making them for a party or just a family dinner, these crispy delights will be a hit!
Try this recipe and let us know how it turned out! Enjoy your homemade crab egg rolls. 🦀✨
Would you like to add any variations or customizations to this recipe? 😊
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