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Crab Cake Egg Rolls: A Delicious Twist on a Classic Favorite
Looking for a fun and flavorful appetizer or snack that combines two beloved dishes? Crab Cake Egg Rolls are the answer! These crispy, golden-brown egg rolls are stuffed with a rich and savory crab cake filling, offering the best of both worlds. The soft, delicate crab meat paired with a crispy egg roll shell creates a mouthwatering bite that’s sure to impress your guests or satisfy your own cravings.
This recipe is perfect for those who love crab cakes but want something a little different. Whether you’re planning a family dinner, hosting a party, or just craving something indulgent, these Crab Cake Egg Rolls will take your appetizer game to the next level.
Why You’ll Love Crab Cake Egg Rolls
- Crispy and Crunchy: The crispy exterior of the egg roll provides the perfect contrast to the soft, flavorful crab filling inside.
- Easy to Make: While crab cakes themselves might seem a bit labor-intensive, turning them into egg rolls simplifies the process and creates a dish that’s easy to serve and eat.
- Flavor Packed: The combination of crab, creamy mayo, savory seasonings, and fresh herbs is truly irresistible.
- Versatile: Serve these as a standalone appetizer, a fun party snack, or even as a main dish with a side salad. The options are endless!
Ingredients:
For the Crab Cake Filling:
- 1 lb lump crab meat (fresh or canned)
- 1/2 cup breadcrumbs (preferably panko)
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 egg
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon Old Bay seasoning (or your favorite seafood seasoning)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon lemon juice
- 1/2 small onion, finely chopped
- 1 tablespoon butter (for sautéing)
For the Egg Rolls:
- 10-12 egg roll wrappers
- Vegetable oil for frying
Optional Dipping Sauce:
- Sweet chili sauce or tartar sauce for serving
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