Cozy Vegan Comfort Stew in a Crockpot

Cozy Vegan Comfort Stew in a Crockpot: The Ultimate Plant-Based Comfort Food

There’s nothing quite like a warm, hearty stew on a chilly evening to bring comfort to the soul. If you’re craving a cozy meal that’s packed with rich flavors, loaded with vegetables, and completely plant-based, look no further than this Cozy Vegan Comfort Stew in a Crockpot. This stew is the perfect combination of comfort and nutrition, making it the ideal meal for vegans, vegetarians, or anyone looking for a satisfying, wholesome dish. Best of all, you can set it and forget it, letting your Crockpot do all the work while you relax or focus on other things.

Why You’ll Love This Recipe:

• Hearty & Filling: Packed with nutritious vegetables, legumes, and potatoes, this stew is both filling and energizing.
• Easy to Make: Throw everything into the Crockpot and let it cook slowly for hours, with minimal prep and no fuss.
• Vegan & Gluten-Free: This stew is completely plant-based and gluten-free, making it a great option for those with dietary restrictions.
• Perfect for Meal Prep: Make a big batch and enjoy leftovers for days! It also freezes well, making it a great option for future meals.

Ingredients:

• 4 cups vegetable broth (preferably low-sodium)
• 1 can (15 oz) of diced tomatoes (no added sugar)
• 2 cups carrots, peeled and diced
• 2 cups potatoes, peeled and cubed (Yukon Gold or Russet potatoes work best)
• 1 cup celery, diced
• 1 cup parsnips or turnips, peeled and diced (optional, but they add great flavor)
• 1 cup frozen peas
• 1 can (15 oz) of chickpeas, drained and rinsed (or you can use white beans or lentils)
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon ground turmeric (for color and extra nutrients)
• 1/2 teaspoon smoked paprika (optional, for a smoky flavor)
• Salt and pepper to taste
• 2 tablespoons olive oil (optional for extra richness)

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