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Instructions
Step 1: Sauté the Kielbasa and Vegetables
- In a large pot or Dutch oven, heat a tablespoon of olive oil over medium heat. Add the sliced kielbasa and sauté for 5-7 minutes, or until the sausage is browned and crispy on the edges. Remove the kielbasa and set it aside.
- In the same pot, add the chopped onions, carrots, and celery. Sauté for 5 minutes, or until the vegetables begin to soften. Add the minced garlic and cook for another minute until fragrant.
Step 2: Add the Broth and Potatoes
- Return the browned kielbasa to the pot. Add the diced potatoes, chicken broth, thyme, and paprika. Stir to combine, ensuring the potatoes are submerged in the broth.
- Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low and cover the pot. Let the soup simmer for 25-30 minutes, or until the potatoes are tender.
Step 3: Add Cream and Season
- Once the potatoes are cooked through, stir in the heavy cream (if using) for a richer, creamier soup. Season with salt and black pepper to taste. Let the soup simmer for an additional 5 minutes to heat through.
Step 4: Serve and Enjoy
- Ladle the soup into bowls and garnish with fresh parsley, if desired. Serve hot with a side of crusty bread for dipping.
Tips for the Best Cozy Kielbasa Soup
- Customize the Veggies: Feel free to add more vegetables like green beans, corn, or spinach to boost the nutritional value of the soup.
- Use Kielbasa Variations: While traditional kielbasa is perfect for this soup, you can also use turkey kielbasa or smoked sausage for a lighter version or different flavor.
- Make It Creamier: For an ultra-creamy soup, use half-and-half instead of heavy cream, or blend a portion of the soup with an immersion blender to create a smooth, thick texture.
- Spice It Up: If you prefer a bit of heat, add a pinch of red pepper flakes or a chopped jalapeño pepper to the soup while sautéing the vegetables.
Serving Suggestions
- With Fresh Bread: Serve the soup with a slice of warm, crusty bread or homemade garlic bread for dipping.
- Side Salad: Pair the soup with a fresh salad, like a mixed green salad or a tangy coleslaw, to add some crunch and freshness.
- Cheese: Top the soup with shredded cheese, such as cheddar or Parmesan, for an extra layer of flavor.
Why You Should Make Cozy Kielbasa Soup
Cozy Kielbasa Soup is the perfect dish to warm you up on a chilly day, offering bold flavors, wholesome ingredients, and comforting textures. It’s easy to make, customizable to suit your preferences, and a meal that the whole family will love. Whether you’re looking for something to serve for dinner or a dish to enjoy throughout the week, this soup delivers the warmth and comfort you need.
With its rich, savory flavors and satisfying ingredients, this Cozy Kielbasa Soup will quickly become a favorite in your household. Enjoy the ease of preparation and the pleasure of a delicious, hearty bowl that’s perfect for any occasion.
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