Cowboy Stew

Cowboy Stew – A Hearty, Flavorful One-Pot Meal

When you’re craving a meal that’s both comforting and filling, nothing quite beats a good stew. And if you’re looking for a recipe that combines savory meats, vegetables, and bold flavors, Cowboy Stew is the perfect choice. This hearty, one-pot dish has everything you need: tender beef, smoky sausage, beans, corn, and a medley of vegetables, all simmered together in a rich, savory broth. It’s a meal that will keep you full and satisfied for hours.

Perfect for chilly evenings, weekend gatherings, or even meal prepping, Cowboy Stew is the kind of dish that brings people together around the table. Its rustic charm and smoky, savory flavors make it a go-to recipe for family dinners, potlucks, and just about any occasion where comfort food is a must.

Why You’ll Love Cowboy Stew

1. Hearty and Satisfying: This stew is packed with protein, fiber, and vegetables, making it a filling and nutritious meal.
2. One-Pot Wonder: Everything comes together in one pot, which means easy prep and even easier cleanup.
3. Bold, Smoky Flavors: The combination of beef, sausage, beans, corn, and spices creates a rich, smoky flavor that’s downright irresistible.
4. Easy to Make: With a few simple steps, you can have a flavorful stew simmering on the stove in no time.
5. Perfect for Leftovers: Like most stews, this recipe tastes even better the next day as the flavors continue to develop.

Ingredients for Cowboy Stew

This recipe is super customizable, but here’s a basic version of the Cowboy Stew that will please everyone at your table:

• 1 lb ground beef
• 1 lb smoked sausage, sliced (or any sausage of your choice)
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 cups beef broth
• 1 can (14.5 oz) diced tomatoes
• 1 can (15 oz) corn kernels, drained (or fresh/frozen corn)
• 1 can (15 oz) kidney beans, drained and rinsed (or pinto beans)
• 1 can (15 oz) black beans, drained and rinsed
• 2 medium potatoes, diced (optional, for extra heartiness)
• 1 teaspoon smoked paprika
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon black pepper
• Salt, to taste
• Fresh parsley (optional, for garnish)

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