Cowboy Soup 

Cowboy Soup: A Hearty, Flavor-Packed One-Pot Meal

When it comes to satisfying comfort food that’s perfect for feeding a hungry crowd, Cowboy Soup stands out as a top contender. This one-pot wonder combines robust flavors, simple ingredients, and a hearty texture to create a meal that’s filling, delicious, and perfect for any occasion. Whether you’re gathered around a campfire or cozying up at home, this soup captures the essence of rustic, homestyle cooking.

Why It’s Called Cowboy Soup

The name “Cowboy Soup” evokes images of the Old West, where cowboys relied on simple, wholesome ingredients that could be cooked in a single pot over an open flame. This dish embodies that spirit with its no-fuss preparation and hearty ingredients that fuel both body and soul.

What Makes Cowboy Soup Special?

1. Hearty and Filling: Packed with ground beef, beans, potatoes, and vegetables, this soup is as filling as it is delicious.
2. Budget-Friendly: Made with pantry staples like canned vegetables, beans, and ground meat, it’s easy on the wallet.
3. Customizable: You can adapt the recipe to suit your preferences by adding or swapping ingredients.
4. One-Pot Meal: Minimal prep, minimal cleanup—just one pot does it all!

Ingredients

• 1 pound ground beef or ground turkey
• 1 medium onion, diced
• 2 cloves garlic, minced
• 3 medium potatoes, peeled and diced
• 1 can (15 oz) diced tomatoes
• 1 can (15 oz) corn (drained)
• 1 can (15 oz) green beans (drained)
• 1 can (15 oz) pinto or kidney beans (rinsed and drained)
• 4 cups beef broth (or chicken broth)
• 1 cup water (adjust as needed for desired consistency)
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground cumin
• Salt and pepper to taste
• Optional: Shredded cheese, sour cream, or fresh cilantro for topping

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