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2. Optional Browning Step (for Extra Flavor)
If you have a bit of extra time, consider browning the beef before placing it in the slow cooker. Heat a tablespoon of olive oil in a large skillet over medium-high heat. Brown the beef on all sides until it’s deeply golden. This step isn’t mandatory, but it adds a nice layer of flavor to the dish.
3. Add the Beef to the Slow Cooker
Once the beef is coated in flour (and browned, if desired), transfer it to the slow cooker. If you’re using onions, scatter them over the beef. You can also add a splash of Worcestershire sauce for an extra savory depth of flavor.
4. Add the Broth
Pour the beef broth over the beef. You want the beef to be partially submerged in the liquid to help it cook evenly and stay juicy. If you like a lot of gravy, add a bit more broth. Stir everything to combine.
5. Set and Forget
Cover the slow cooker and set it on low for 6-8 hours or high for 3-4 hours. The long cooking time will break down the beef, making it incredibly tender and allowing the flour to thicken the broth into a delicious gravy. The result is a dish full of rich flavors, with the beef falling apart at the touch of a fork.
6. Finish and Serve
Once the beef is done, remove it from the slow cooker. You can either shred it with two forks or leave it in larger pieces, depending on your preference. If you’d like to thicken the gravy further, you can set the slow cooker on high for the last 20-30 minutes with the lid off to reduce the liquid.
Serve the beef and gravy over mashed potatoes, rice, or noodles. You can also add steamed vegetables on the side for a complete, satisfying meal.
Why This Recipe is a Keeper
- It’s Foolproof: The beauty of this dish is in its simplicity. Even if you’re not a seasoned cook, you’ll find it easy to prepare. Just season the beef, cover it with flour, and let the slow cooker do all the hard work.
- Perfect for Leftovers: This dish makes fantastic leftovers. The beef stays tender and flavorful even after being reheated. The gravy only gets better as it sits, making it a perfect dish to prepare ahead of time.
- Customizable: You can easily adjust the flavors to suit your taste. Add extra garlic, herbs, or even some red wine for an added depth of flavor. Feel free to experiment with different broths or sauces to create your own twist on this classic slow-cooked beef recipe.
Tips for Success
- Choose the Right Cut of Beef: While this recipe can work with most cuts of beef, tougher cuts like chuck roast or stew meat are ideal for slow cooking. They become tender and flavorful as they cook low and slow.
- Don’t Skip the Flour Coating: The flour not only helps thicken the gravy but also locks in flavor. It’s an essential part of the recipe, so be sure to coat the beef thoroughly.
- Make Extra Gravy: If you love gravy (who doesn’t?), feel free to add a little extra broth or water. You can always reduce it later to achieve the consistency you like.
Conclusion
This beef with flour in a slow cooker recipe is the epitome of easy, comforting cooking. It’s the kind of meal that will fill your home with amazing smells and leave you with a full belly and a happy heart. Whether you’re cooking for your family, preparing dinner for a crowd, or just need something simple yet flavorful, this dish is sure to become a favorite. Just cover the beef with flour, let the slow cooker do its magic, and get ready to enjoy a hearty meal that’s bound to impress. You’ll love it when it’s done!
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