COUNTRY STYLE RIBS

Country Style Ribs: A Hearty and Flavorful Comfort Meal

Country style ribs are a delicious and versatile cut of pork that delivers rich flavor and tenderness, making them an ideal choice for grilling, roasting, or slow cooking. Unlike traditional ribs, which are cut from the rib section of the pig, country style ribs come from the shoulder or blade end of the loin, which means they have more meat and less bone, providing a satisfying, hearty bite. Whether cooked on the grill, baked in the oven, or simmered in a slow cooker, country style ribs are sure to be a crowd-pleasing dish perfect for any occasion.

Ingredients:

• 2–3 lbs country style pork ribs (bone-in or boneless)
• 1 tablespoon olive oil
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder
• Salt and pepper, to taste
• 1 cup barbecue sauce (store-bought or homemade)
• Fresh parsley for garnish (optional)

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