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Instructions
Step 1: Cook the Bacon
- In a large skillet or saucepan, cook the chopped bacon over medium heat until it’s crispy, about 5-7 minutes.
- Once the bacon is done, remove it from the pan and set it aside on a paper towel-lined plate to drain. Leave a bit of bacon grease in the skillet for flavor.
Step 2: Sauté the Potatoes
- In the same skillet, add olive oil or butter to the leftover bacon grease.
- Add the diced potatoes to the pan and cook over medium heat for about 10 minutes, stirring occasionally, until they are golden brown and slightly crispy on the outside.
Step 3: Add the Green Beans
- Add the green beans to the pan with the potatoes. Season with garlic powder, onion powder, and a pinch of salt and pepper.
- Stir well and cook for another 5-7 minutes until the green beans are tender but still slightly crisp.
Step 4: Add the Ranch Mix and Broth
- Sprinkle the ranch seasoning over the potatoes and green beans, and pour in the chicken broth.
- Stir everything together to ensure the seasoning is evenly distributed. Let it simmer for about 5 minutes until the broth is mostly absorbed and the potatoes and green beans are fully cooked and coated in the ranch seasoning.
Step 5: Add the Bacon and Serve
- Stir in the crispy bacon you cooked earlier and mix everything together.
- Taste and adjust the seasoning with additional salt and pepper if needed.
- Serve the dish warm, garnished with fresh parsley if desired.
Serving Suggestions
🍗 Serve with: This dish pairs perfectly with roasted chicken, grilled pork chops, or steak.
🍖 Try with: Barbecued ribs or a juicy burger for a complete meal.
🥗 Add a light side: Pair this hearty dish with a light salad, such as a simple mixed greens salad with a tangy vinaigrette, to balance the richness.
Make-Ahead & Storage Tips
✔ Make-Ahead: You can prepare the potatoes and green beans in advance and refrigerate them until you’re ready to cook. Just add the ranch seasoning, bacon, and broth when you’re ready to serve.
✔ Storing Leftovers: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave.
✔ Freezing: This dish doesn’t freeze well due to the texture of the potatoes and green beans, so it’s best enjoyed fresh.
Final Thoughts
Country Ranch Green Beans ‘n Potatoes with Bacon is a hearty and flavorful side dish that brings together the best of comfort food. With its savory bacon, creamy ranch seasoning, and tender vegetables, this dish will quickly become a staple in your kitchen. It’s easy to make, full of flavor, and pairs wonderfully with a variety of main courses, making it perfect for any occasion.
Whether you’re preparing it for a family dinner or a holiday meal, this side dish is sure to delight everyone. Serve it up with your favorite main dish, and you’ve got a meal that’s both simple and satisfying. Enjoy! 🍽🥔🥓
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