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Country Fried Pork Chops with Bacon Gravy Recipe
Country Fried Pork Chops with Bacon Gravy is the epitome of comfort food—crispy, savory pork chops paired with a rich and flavorful gravy that’s hard to resist. This dish brings together the heartiness of southern cuisine and the indulgent flavors of bacon, creating a meal that’s sure to satisfy your hunger and cravings. Let’s dive into how to make this mouthwatering dish that’s perfect for any occasion.
Ingredients:
For the Pork Chops:
- 4 bone-in pork chops (about 1-inch thick)
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 large eggs
- 2 tablespoons buttermilk (or regular milk)
- Vegetable oil for frying
For the Bacon Gravy:
- 4 slices of bacon, chopped
- 2 tablespoons all-purpose flour
- 2 cups milk (whole milk is best)
- Salt and black pepper to taste
- A pinch of cayenne pepper (optional for some heat)
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