Country Fried Pork Chops with Bacon Gravy 

Country Fried Pork Chops with Bacon Gravy Recipe

Country Fried Pork Chops with Bacon Gravy is the epitome of comfort food—crispy, savory pork chops paired with a rich and flavorful gravy that’s hard to resist. This dish brings together the heartiness of southern cuisine and the indulgent flavors of bacon, creating a meal that’s sure to satisfy your hunger and cravings. Let’s dive into how to make this mouthwatering dish that’s perfect for any occasion.

Ingredients:

For the Pork Chops:

• 4 bone-in pork chops (about 1-inch thick)
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 large eggs
• 2 tablespoons buttermilk (or regular milk)
• Vegetable oil for frying

For the Bacon Gravy:

• 4 slices of bacon, chopped
• 2 tablespoons all-purpose flour
• 2 cups milk (whole milk is best)
• Salt and black pepper to taste
• A pinch of cayenne pepper (optional for some heat)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends