Country French Garlic Soup

Country French Garlic Soup: A Warm, Hearty Taste of France

There’s something incredibly comforting about a bowl of soup, especially when it’s packed with rich, savory flavors and steeped in tradition. Country French Garlic Soup is a classic French dish that combines the deep, aromatic flavors of garlic with hearty vegetables and a savory broth. This soup, also known as Soupe à l’Ail, is a perfect example of how simple ingredients can come together to create a delicious, nourishing meal. Whether you’re looking for a cozy weeknight dinner or a starter for a special meal, this soup will transport your taste buds to the heart of France.

Why You’ll Love This Recipe

1. Rich, Garlic-Infused Flavor: Garlic is the star of this soup, giving it a deep, aromatic flavor that is both comforting and bold.
2. Hearty and Filling: With vegetables, herbs, and a touch of bread, this soup is perfect for those seeking a satisfying, wholesome meal.
3. Simple, Fresh Ingredients: It uses ingredients that are likely already in your kitchen, making it easy to prepare.
4. A Taste of Tradition: This recipe is a beautiful representation of rustic French cooking, with humble ingredients turned into something truly special.

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, diced
• 10–12 cloves garlic, peeled and thinly sliced
• 2 medium potatoes, peeled and diced
• 1 carrot, peeled and diced
• 4 cups vegetable or chicken broth
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and black pepper, to taste
• 2 slices French baguette (or rustic bread), cut into cubes
• 1/2 cup heavy cream or milk (optional for creaminess)
• Fresh parsley, chopped (for garnish)

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