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Country Apple Fritter Bread: A Sweet Slice of Comfort
If you could bake the cozy feeling of a fall morning into a loaf, Country Apple Fritter Bread would be it. This moist, cinnamon-swirled bread is packed with tender apple chunks and topped with a sugary glaze that gives it that classic fritter flavor—without ever having to break out a deep fryer.
Whether you’re enjoying a quiet cup of coffee on the porch or looking for a crowd-pleasing addition to a brunch spread, this bread hits the mark every time. It’s rustic, fragrant, and filled with homemade charm. And once it’s in the oven, your kitchen will smell like a country bakery!
Why You’ll Love This Apple Fritter Bread
- Classic Flavor: It’s like a cinnamon apple fritter and a slice of coffee cake had a delicious baby. Every bite bursts with warm spices and juicy apples.
- Perfect Texture: Moist and tender on the inside, with a slightly crisp top thanks to the sugar-cinnamon swirl and glaze.
- No-Fuss Baking: You don’t need to fry anything—just layer, bake, and drizzle.
- Crowd Pleaser: This is one of those recipes people will ask you to bring to every gathering or potluck.
Ingredients:
For the Apple Layer:
- 2 apples, peeled and chopped (Granny Smith or Honeycrisp work great)
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
For the Batter:
- 1/2 cup (1 stick) unsalted butter, softened
- 2/3 cup granulated sugar
- 2 eggs
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 3/4 teaspoons baking powder
- 1/2 cup milk
For the Cinnamon Sugar Swirl:
- 1/3 cup brown sugar
- 1 teaspoon ground cinnamon
For the Glaze:
- 1/2 cup powdered sugar
- 1–2 tablespoons milk or cream
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