ADVERTISEMENT

Country Apple Fritter Bread

ADVERTISEMENT

Absolutely! Here’s a full article for your recipe titled “Country Apple Fritter Bread”:


Country Apple Fritter Bread: A Sweet Slice of Comfort

If you could bake the cozy feeling of a fall morning into a loaf, Country Apple Fritter Bread would be it. This moist, cinnamon-swirled bread is packed with tender apple chunks and topped with a sugary glaze that gives it that classic fritter flavor—without ever having to break out a deep fryer.

Whether you’re enjoying a quiet cup of coffee on the porch or looking for a crowd-pleasing addition to a brunch spread, this bread hits the mark every time. It’s rustic, fragrant, and filled with homemade charm. And once it’s in the oven, your kitchen will smell like a country bakery!


Why You’ll Love This Apple Fritter Bread

  • Classic Flavor: It’s like a cinnamon apple fritter and a slice of coffee cake had a delicious baby. Every bite bursts with warm spices and juicy apples.
  • Perfect Texture: Moist and tender on the inside, with a slightly crisp top thanks to the sugar-cinnamon swirl and glaze.
  • No-Fuss Baking: You don’t need to fry anything—just layer, bake, and drizzle.
  • Crowd Pleaser: This is one of those recipes people will ask you to bring to every gathering or potluck.

Ingredients:

For the Apple Layer:

  • 2 apples, peeled and chopped (Granny Smith or Honeycrisp work great)
  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon

For the Batter:

  • 1/2 cup (1 stick) unsalted butter, softened
  • 2/3 cup granulated sugar
  • 2 eggs
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 3/4 teaspoons baking powder
  • 1/2 cup milk

For the Cinnamon Sugar Swirl:

  • 1/3 cup brown sugar
  • 1 teaspoon ground cinnamon

For the Glaze:

  • 1/2 cup powdered sugar
  • 1–2 tablespoons milk or cream

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

ADVERTISEMENT

ADVERTISEMENT

Leave a Comment