Country Apple Fritter Bread: A Cozy, Homemade Delight

If you love the comforting flavors of cinnamon, apples, and warm baked goods, then this Country Apple Fritter Bread is about to become your new favorite treat! With its tender, moist texture and swirls of cinnamon-sugar-coated apples, this bread brings all the flavors of classic apple fritters—without the need for frying.

Perfect for breakfast, brunch, or an afternoon snack, this homemade apple bread is easy to make and incredibly delicious. Let’s dive into this irresistible recipe that will fill your home with the sweet aroma of fall!

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Why You’ll Love This Recipe

✔ Packed with apple flavor – Fresh apples bring a natural sweetness and juicy texture.
✔ Cinnamon-sugar swirl – Adds a warm, comforting touch to every bite.
✔ Moist and tender – Thanks to the perfect balance of butter and milk.
✔ No frying required – Enjoy the taste of apple fritters in a soft, baked loaf.

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Ingredients You’ll Need

For the Apple Mixture:

• 2 apples (peeled, cored, and chopped)
• 2 tablespoons granulated sugar
• 1 teaspoon cinnamon

For the Batter:

• ½ cup butter (softened)
• ⅔ cup granulated sugar
• 2 eggs
• 1 ½ teaspoons vanilla extract
• 1 ½ cups all-purpose flour
• 1 ¾ teaspoons baking powder
• ½ cup milk

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