Cottage Cheese Flatbread

Instructions

1. Prepare the Dough

• In a large bowl, combine the cottage cheese, flour, baking powder, and salt. Use a spoon or your hands to mix until the ingredients start to come together. If the mixture is too dry, gradually add the warm water, one tablespoon at a time, until you have a soft and pliable dough.
• If you’d like a bit of extra flavor, add the garlic powder or any other spices or herbs you prefer. Fresh herbs such as parsley or cilantro can be mixed into the dough for added fragrance.

2. Knead the Dough

• Once the dough comes together, transfer it to a clean, lightly floured surface. Knead the dough for about 5-7 minutes, until it becomes smooth and elastic. If the dough feels too sticky, add a little more flour. If it’s too dry, add a splash of water.

3. Rest the Dough

• Cover the dough with a clean kitchen towel or plastic wrap, and let it rest for about 15-20 minutes. This will allow the gluten to relax and make the dough easier to roll out.

4. Roll Out the Flatbreads

• After resting, divide the dough into small balls (about 4-6 pieces, depending on the size of the flatbread you want). Roll each ball into a thin circle or oval shape on a lightly floured surface. The dough should be about 1/4 inch thick, but you can adjust based on your preference.

5. Cook the Flatbread

• Heat a large skillet or griddle over medium heat. Once hot, add a little olive oil or lightly grease the surface with cooking spray.
• Place one of the rolled-out dough pieces onto the skillet. Cook for about 2-3 minutes on each side, or until golden brown spots appear, and the flatbread puffs slightly. Flip and cook on the other side, pressing gently with a spatula if needed to ensure even cooking.

6. Serve

• Remove the cooked flatbread from the skillet and place it on a plate. Repeat the process with the remaining dough balls.
• Serve warm with your favorite toppings or dips. Garnish with fresh herbs like parsley or cilantro for a pop of color and extra flavor.

Serving Suggestions

• As a Wrap: Use Cottage Cheese Flatbread as a wrap for grilled meats, roasted vegetables, or even falafel for a delicious sandwich alternative.
• With Dips: Serve alongside your favorite dips like hummus, tzatziki, or a tangy yogurt dip for a light snack or appetizer.
• With Curries or Soups: This flatbread is a perfect accompaniment to hearty curries, dal, or soups. It soaks up sauces and broths beautifully, enhancing the overall meal.
• As a Side: Pair it with a fresh salad, grilled chicken, or roasted vegetables for a balanced and satisfying meal.

Healthier Variations

• Whole Wheat Flour: Use whole wheat flour instead of all-purpose flour for a fiber-rich version of this flatbread. This option will make the bread heartier and more filling.
• Add Seeds: For an extra nutritional boost, incorporate some seeds into the dough, such as chia seeds, flaxseeds, or sesame seeds, to add a bit of crunch and additional fiber.
• Gluten-Free Option: If you prefer a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend that works for flatbreads, such as rice flour or almond flour. Make sure to check the flour blend for any necessary adjustments to the recipe.

Conclusion

Cottage Cheese Flatbread is a delicious and versatile bread that’s perfect for any occasion. With its soft texture and slight tang from the cottage cheese, it serves as a perfect base for a variety of toppings or can be enjoyed on its own with your favorite dips. Simple to make, healthier than most traditional flatbreads, and adaptable to different dietary preferences, it’s a great addition to any kitchen.

Whether you’re serving it with a curry, using it as a wrap, or enjoying it as a snack, this flatbread will quickly become a staple in your cooking repertoire. So, grab your ingredients and start making this delightful Cottage Cheese Flatbread today!