ADVERTISEMENT
Cottage Cheese Fillo Tart: A Deliciously Light and Savory Delight
If you’re craving a light yet indulgent savory treat, the Cottage Cheese Fillo Tart is the perfect recipe to try. This dish combines the delicate crunch of fillo pastry with the creamy richness of cottage cheese, creating a delightful contrast of textures and flavors. Perfect as a savory snack, appetizer, or even a light lunch, this tart is both easy to make and incredibly satisfying. Whether you’re entertaining guests or simply enjoying a quiet meal at home, this recipe will surely impress.
Why You’ll Love Cottage Cheese Fillo Tart
- Light Yet Satisfying: The crispy fillo pastry is light and flaky, while the cottage cheese filling is rich and creamy without being too heavy. This makes it a perfect balance for a snack or appetizer.
- Quick and Easy: Despite its elegant appearance, this tart is easy to prepare, especially with store-bought fillo pastry. It’s a great option when you want to make something delicious without spending too much time in the kitchen.
- Customizable: The filling can be adjusted to your liking. Add herbs, spices, or even vegetables for a twist on the traditional recipe. This makes it versatile enough to suit different tastes and dietary preferences.
- Perfect for Any Occasion: Whether you’re hosting a party, preparing a family meal, or making a quick weeknight dinner, this tart fits the bill. It’s great as an appetizer, side dish, or even as part of a larger spread.
Ingredients for Cottage Cheese Fillo Tart
- 10-12 sheets of fillo pastry (thawed if frozen)
- 1 ½ cups cottage cheese (drained if too watery)
- 1 large egg
- 2 tablespoons olive oil (for brushing the fillo sheets)
- 1 tablespoon fresh parsley, finely chopped (optional)
- 1 teaspoon dried oregano or thyme (optional)
- Salt and pepper to taste
- 1 tablespoon grated Parmesan or any hard cheese (optional for extra flavor)
- Fresh vegetables or herbs for garnish (optional)
How to Make Cottage Cheese Fillo Tart
Step 1: Prepare the Fillo Pastry
- Preheat the Oven: Preheat your oven to 375°F (190°C). This ensures that your tart will bake evenly and turn out crisp and golden.
- Brush the Fillo Pastry: Take your fillo sheets and carefully lay them out on a clean surface. Using a pastry brush, lightly brush each sheet with olive oil. Stack the sheets on top of each other—this layering technique will help create a sturdy base for your tart and give it that flaky, crispy texture.
- Layer the Fillo Sheets: Place 6-8 sheets of fillo pastry in a tart pan, allowing the edges to overlap the sides of the pan. Gently press the sheets into the pan, forming a base. Don’t worry if the edges are uneven; they will add a rustic look to the tart.
Step 2: Prepare the Cottage Cheese Filling
- Combine the Filling Ingredients: In a medium mixing bowl, combine the cottage cheese, egg, chopped parsley (if using), oregano or thyme, salt, and pepper. Mix until smooth and well-combined. For extra creaminess and flavor, you can add some grated Parmesan or another hard cheese of your choice.
- Adjust the Consistency: If the mixture seems too thick, you can add a tablespoon or two of milk or cream to loosen it up. The consistency should be thick enough to hold its shape but still spoonable.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
