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Instructions
Step 1: Preheat the Oven and Prepare the Cupcake Tray
Preheat your oven to 350°F (175°C). Line a cupcake tin with paper liners or lightly grease the cups to prevent sticking.
Step 2: Prepare the Apple
Peel and finely chop the apple into small pieces. If you prefer a smoother texture, you can also grate the apple. Set the pieces aside for later.
Step 3: Mix the Wet Ingredients
In a large mixing bowl, whisk together the cottage cheese, eggs, milk, vegetable oil, and vanilla extract. Beat until smooth and well combined. You’ll notice that the cottage cheese may still have some texture, which is perfectly fine.
Step 4: Add the Dry Ingredients
In a separate bowl, mix together the flour, sugar, baking powder, cinnamon, and a pinch of salt. Gradually add the dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix.
Step 5: Fold in the Apples
Once the batter is ready, gently fold in the finely chopped apples. The apple pieces will add moisture and a pop of flavor to every bite of the cupcake.
Step 6: Fill the Cupcake Liners
Spoon the batter into the cupcake liners, filling each about 2/3 of the way full. This allows room for the cupcakes to rise as they bake.
Step 7: Bake the Cupcakes
Place the cupcake tray in the preheated oven and bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean. The cupcakes should be golden brown on top and firm to the touch.
Step 8: Let Cool and Serve
Allow the cupcakes to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. Once cooled, you can dust the tops with a little powdered sugar for an extra touch of sweetness.
Tips for Making the Best Cottage Cheese Cupcakes with Apples
- Choose the Right Apples: For the best texture and flavor, use apples that are slightly tart, like Granny Smith, which will balance the sweetness of the cupcakes.
- Cottage Cheese Consistency: If your cottage cheese is too chunky for your liking, you can blend it in a food processor for a smoother texture before mixing it into the batter.
- Add Ins: Want to switch things up? You can fold in a handful of raisins, chopped nuts, or even chocolate chips for added texture and flavor.
- Serve with Whipped Cream or Yogurt: For an extra indulgence, serve the cupcakes with a dollop of whipped cream or a scoop of Greek yogurt.
- Storage: These cupcakes stay fresh in an airtight container at room temperature for 2-3 days. You can also store them in the fridge for a longer shelf life.
Conclusion
These cottage cheese cupcakes with apples are the perfect way to enjoy a light, flavorful, and slightly healthier dessert. With their soft texture, subtle sweetness, and the delightful surprise of apple chunks, they’re sure to be a hit at any gathering. Whether you’re treating yourself or sharing them with friends and family, these cupcakes will definitely leave a lasting impression!
Give this recipe a try and let us know what you think!
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