Cottage Cheese Cake Recipe

Cottage Cheese Cake Recipe: A Creamy and Delicious Treat

Cottage cheese is often used in savory dishes, but it can also be an excellent ingredient for creating a deliciously rich and creamy dessert. If you’re looking for a healthier twist on the classic cheesecake, Cottage Cheese Cake is the perfect option. It’s lighter than traditional cheesecakes, yet still decadent and satisfying. With its smooth texture and subtly sweet flavor, this cake is a great option for any occasion, from family gatherings to special celebrations.

Here’s how to make a delightful Cottage Cheese Cake:

Ingredients:

For the Crust:

• 1 1/2 cups graham cracker crumbs (or digestive biscuit crumbs)
• 1/4 cup melted butter (or coconut oil for a dairy-free version)
• 2 tablespoons sugar (optional)

For the Filling:

• 2 cups cottage cheese (preferably full-fat for a creamier texture)
• 1 cup Greek yogurt or sour cream (for extra creaminess)
• 1/2 cup sugar (or sweetener of choice)
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice (optional, for added freshness)
• 1 tablespoon cornstarch (optional, helps to stabilize the filling)
• Zest of 1 lemon (optional, for a citrusy touch)

For the Topping (optional):

• Fresh berries (such as strawberries, blueberries, or raspberries)
• Powdered sugar for dusting
• A drizzle of honey or fruit compote

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