Cottage Cheese Cake

Cottage Cheese Cake: A Light and Creamy Dessert for Any Occasion

If you’re looking for a dessert that’s both delicious and a little lighter than your usual indulgences, look no further than Cottage Cheese Cake. This creamy, rich, and subtly tangy cake is made with cottage cheese, offering a soft and velvety texture that melts in your mouth. Perfect for any occasion, whether it’s a family gathering, a holiday, or just a simple treat for yourself, this cake is sure to impress with its delicate flavor and smooth consistency.

Ingredients

Here’s what you’ll need to make this delightful Cottage Cheese Cake:

• 2 cups cottage cheese (full-fat or part-skim, depending on your preference)
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 1/4 cup all-purpose flour
• 1/4 teaspoon baking powder
• Pinch of salt
• 1 tablespoon lemon juice (optional, for a tangy kick)
• Butter (for greasing the pan)

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