Côtes de porc jamaïcaines à la jerk

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Côtes de Porc Jamaïcaines à la Jerk: A Spicy, Flavor-Packed Journey to Jamaica

If you’ve never tasted Jamaican Jerk Pork Ribs, you’re missing out on one of the most delicious and flavorful culinary experiences you can have. This dish, Côtes de porc jamaïcaines à la jerk, is a glorious fusion of smoky, spicy, and tangy flavors that will take your taste buds on a tropical adventure.

The magic of jerk seasoning lies in the bold combination of spices — allspice, thyme, cinnamon, and a kick of scotch bonnet pepper, which is not for the faint of heart! These flavors blend together beautifully with the natural richness of the pork ribs, creating a perfect balance of heat, sweetness, and savoriness.

Whether you’re grilling them for a summer BBQ or cooking them up in the oven for a cozy family meal, these Jamaican Jerk Pork Ribs are sure to become a new favorite in your kitchen.

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Côtes de Porc Jamaïcaines à la Jerk (Jamaican Jerk Pork Ribs)

Ingredients:

For the jerk marinade:

• 1/4 cup soy sauce
• 1/4 cup olive oil
• 3 tbsp brown sugar
• 1/4 cup white vinegar
• 4 cloves garlic, minced
• 1 medium onion, chopped
• 1–2 scotch bonnet peppers, seeds removed (use gloves when handling!)
• 1 tbsp fresh thyme (or 1 tsp dried thyme)
• 1 tsp ground allspice
• 1 tsp ground cinnamon
• 1 tsp ground ginger
• 1 tbsp ground black pepper
• 1 tbsp ground paprika
• 2 tbsp fresh lime juice
• 1 tsp salt
• 1/4 cup fresh cilantro (optional)

For the ribs:

• 2 racks of pork ribs (about 2–3 lbs)
• Salt and pepper to taste

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