Corn on the cob: A summer favorite

• Instructions:
  1. Preheat your oven to 400°F (200°C).
  2. If you prefer to leave the husks on, place the corn directly on the oven rack. If you’re removing the husks, wrap the corn in aluminum foil to retain moisture.
  3. Roast the corn for about 20-25 minutes, turning occasionally to ensure even roasting.
  4. Remove from the oven, peel back the husks (or foil), and serve with your favorite toppings.

4. Microwaving Corn on the Cob

For a super-quick method, you can microwave corn on the cob. This is ideal if you’re short on time and want a hassle-free option.

• Ingredients:
  • Fresh corn on the cob (with husks on or off)
  • Butter (for serving)
  • Salt and pepper (for serving)
• Instructions:
  1. Place the corn (with husks on) in the microwave, ensuring it’s lying flat.
  2. Microwave on high for 4-5 minutes. For multiple ears, increase the time accordingly.
  3. Let the corn cool for a minute before removing the husks, and then serve.

Toppings and Seasonings for Corn on the Cob

While corn on the cob is delicious on its own, adding a variety of toppings and seasonings can take it to the next level. Here are some ideas for customizing your corn:

• Classic Butter and Salt: The simplest and most beloved way to enjoy corn on the cob. Slather the corn with creamy butter and sprinkle with salt for a satisfying bite.
• Mexican Street Corn (Elote): Smear the corn with mayo, sprinkle with cotija cheese, and add a dash of chili powder and a squeeze of lime for an extra burst of flavor.
• Parmesan and Garlic: Brush your corn with a mixture of butter, garlic powder, and grated Parmesan for a savory, cheesy touch.
• Herb Butter: Create a fresh herb butter by combining butter, chopped parsley, chives, and a little lemon zest. Spread it generously over the corn for a fragrant, flavorful treat.
• Spicy Sriracha Mayo: For those who like it hot, mix Sriracha with mayonnaise and drizzle it over the corn for a spicy kick.

Final Thoughts

Corn on the cob is more than just a side dish; it’s a symbol of summer’s abundance and simplicity. Whether you’re boiling it, grilling it, or roasting it, corn on the cob is always a crowd-pleaser. It’s easy to prepare, full of flavor, and can be customized with a variety of seasonings to suit your taste.

So, the next time you find yourself enjoying a sunny day, don’t forget to bring out the corn on the cob—because it’s truly a summer favorite that everyone will love!