Copycat Olive Garden Chicken Gnocchi Soup

Copycat Olive Garden Chicken Gnocchi Soup: A Creamy Comfort at Home

If you’re a fan of Olive Garden’s beloved Chicken Gnocchi Soup, you’ll be thrilled to know you can recreate this creamy, comforting dish right in your own kitchen. Packed with tender chicken, pillowy gnocchi, fresh vegetables, and a velvety broth, this soup is perfect for cozy nights or any time you’re craving a restaurant-quality meal at home.

Here’s how to make this easy, delicious recipe that tastes just like the original—if not better!

Ingredients You’ll Need

• 2 tablespoons olive oil or butter
• 1 small onion, diced
• 2 celery stalks, chopped
• 2 medium carrots, shredded or diced
• 3 cloves garlic, minced
• 1 pound cooked chicken (shredded or diced; rotisserie chicken works great)
• 4 cups chicken broth
• 2 cups half-and-half or heavy cream
• 1 teaspoon dried thyme
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt (adjust to taste)
• 1/4 teaspoon black pepper
• 1 package (16 oz) gnocchi (store-bought or homemade)
• 2 cups fresh spinach, roughly chopped
• 1/4 cup grated Parmesan cheese (optional, for serving)

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