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Copycat Olive Garden Chicken Gnocchi Soup

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Copycat Olive Garden Chicken Gnocchi Soup: A Comforting Classic at Home

If you’ve ever dined at Olive Garden, you’re likely familiar with their famous Chicken Gnocchi Soup—a rich, creamy bowl of comfort that’s perfect for cold weather. The hearty combination of chicken, pillowy gnocchi, fresh vegetables, and a velvety cream-based broth has earned it a spot as a fan favorite. But what if we told you that you could recreate this beloved soup at home? With this Copycat Olive Garden Chicken Gnocchi Soup recipe, you can enjoy the warmth and indulgence of the original without leaving your kitchen.


Why You’ll Love This Copycat Olive Garden Chicken Gnocchi Soup

  • Comfort in Every Bite: This soup offers the perfect balance of creamy, savory flavors and textures. It’s hearty and filling, yet comforting and soothing.
  • Made from Scratch: Forget about waiting for your next Olive Garden visit. You can make this soup easily with fresh ingredients, all while controlling the quality and flavor.
  • Perfect for All Seasons: While this soup is a cozy winter treat, it’s also light enough to enjoy year-round. Serve it with a side of warm bread for a complete meal.
  • Customizable: Feel free to tweak the recipe to suit your tastes. Whether you prefer more vegetables or want to add a little extra spice, this recipe is flexible and can be adjusted easily.

Ingredients for Copycat Olive Garden Chicken Gnocchi Soup

For the Soup Base:

  • 2 tablespoons unsalted butter
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 medium carrots, peeled and diced
  • 2 celery stalks, diced
  • 4 cups chicken broth (preferably low-sodium)
  • 1 cup half-and-half (or heavy cream for extra richness)
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt, or to taste
  • 1/4 teaspoon black pepper, or to taste
  • 1/4 teaspoon ground nutmeg (optional, but adds a nice warmth)
  • 2 cups cooked chicken, shredded or cubed
  • 1 (16 oz) package potato gnocchi, frozen or fresh
  • 2 cups fresh spinach, chopped (or more, to taste)

Optional Garnishes:

  • Grated Parmesan cheese
  • Fresh parsley, chopped (for garnish)

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