Copycat Nando’s PERi PERi Sauce

Copycat Nando’s PERi PERi Sauce: Bring the Heat to Your Kitchen!

If you’ve ever dined at Nando’s and fallen in love with their signature PERi PERi Sauce, you’re not alone! Known for its bold, tangy, and spicy flavor, this sauce has a unique combination of heat and zest that makes it the perfect addition to everything from grilled chicken to fries, vegetables, and even salads. Now, with this Copycat Nando’s PERi PERi Sauce recipe, you can recreate that irresistible flavor right at home!

What is PERi PERi Sauce?

Originating in Africa, PERi PERi Sauce (also known as Piri Piri Sauce) is a vibrant blend of chili peppers, garlic, lemon, vinegar, and various spices. It’s most famously used by the restaurant chain Nando’s, who popularized this fiery sauce worldwide. The name “PERi PERi” comes from the Swahili word for the African Bird’s Eye chili, a small but potent pepper that adds the signature heat to the sauce.

Whether you’re a heat lover or just looking to add a new layer of flavor to your meals, this sauce is incredibly versatile and can be used in marinades, dressings, or simply as a dipping sauce.

Why You’ll Love This Copycat Nando’s PERi PERi Sauce

1. Customizable Heat Levels: One of the best things about making your own PERi PERi sauce is that you can adjust the heat to your liking. Whether you want a mild, tangy sauce or an intensely spicy one, you control the amount of chili pepper you use.
2. Packed with Flavor: The blend of spicy chilies, tangy lemon, zesty garlic, and smoky paprika makes for an unforgettable combination of flavors. It’s the perfect balance of heat, sour, and savory with a touch of sweetness.
3. Versatile: Use this sauce on grilled meats, as a marinade, or even drizzled over vegetables and salads. It’s also great as a dip for fries or even on sandwiches and burgers.
4. Easy to Make: This copycat recipe is surprisingly simple to whip up. All you need are a few pantry staples and a little time to blend everything together. It’s perfect for making in bulk and keeping on hand for when you need that burst of flavor.
5. Healthier Option: When you make your own version at home, you can control the ingredients and avoid any artificial preservatives or excess sugar that may be in store-bought versions.

Copycat Nando’s PERi PERi Sauce Recipe

Ingredients:

• 1/4 cup olive oil
• 2 tablespoons red wine vinegar (or white wine vinegar)
• 2 tablespoons lemon juice (freshly squeezed)
• 2 tablespoons smoked paprika
• 1 tablespoon garlic, minced
• 1 tablespoon onion powder
• 1-2 tablespoons chili flakes (adjust based on desired heat level)
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 tablespoon brown sugar (or honey for a different sweetness)
• 1-2 tablespoons African Bird’s Eye chilies (or substitute with any hot chili pepper like Thai chili or cayenne, adjust for spice preference)
• Salt and pepper to taste

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