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Instructions:
- Prep the Chicken: Rinse the chicken pieces and pat them dry with paper towels.
- Make the Batter: In one bowl, beat the eggs and buttermilk together. In another bowl, combine the flour and Copycat KFC Seasoning.
- Coat the Chicken: Dip each chicken piece into the buttermilk mixture, then dredge it in the seasoned flour, ensuring it’s evenly coated.
- Fry the Chicken: Heat the oil in a deep pan or fryer to 350°F (175°C). Fry the chicken pieces in batches for about 12-15 minutes, or until golden brown and cooked through.
- Serve: Drain the chicken on paper towels to remove excess oil, and serve hot with your favorite sides.
Final Thoughts
The Copycat KFC Seasoning is an easy and fun way to bring the famous flavor of KFC right into your kitchen. With just a few pantry staples, you can recreate the magical blend of spices that make their fried chicken so delicious. Plus, it’s a highly adaptable seasoning that works for so much more than just chicken – try it on vegetables, fries, popcorn, or anything that could use a burst of savory flavor.
Whether you’re a fried chicken aficionado or someone who just loves good seasoning, this recipe will soon become a staple in your kitchen. Enjoy!
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