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Copycat Filet O Fish Recipe

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Copycat Filet-O-Fish Recipe – A Homemade Twist on a Fast Food Classic

If you’re a fan of the beloved Filet-O-Fish sandwich from McDonald’s but prefer to enjoy it at home, then this Copycat Filet-O-Fish Recipe is just what you need! With a crispy, golden fish fillet, tangy tartar sauce, and a soft bun, this recipe captures all the flavors of the classic fast food favorite—only better, because you can make it fresh in your kitchen.

Whether you’re craving a quick lunch or dinner, or want to impress your friends and family with your cooking skills, this homemade version is the perfect way to bring a little fast food nostalgia into your own home. Let’s dive into how you can create this delicious sandwich from scratch!

Why Make a Copycat Filet-O-Fish at Home?

Making a homemade Filet-O-Fish lets you control the ingredients, from the freshness of the fish to the level of seasoning. You can use high-quality fish, avoid preservatives, and tweak the tartar sauce to your exact preferences. Plus, you’ll enjoy the satisfaction of knowing exactly what’s going into your meal.

This recipe is easy, fun to make, and a great way to enjoy a comforting meal without leaving your home!

Ingredients

For the Fish Fillet:

  • 4 white fish fillets (such as cod, tilapia, or haddock)
  • 1 cup all-purpose flour
  • 1/2 cup cornmeal
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika (optional)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 cup cold sparkling water (or cold beer for extra crispiness)
  • Vegetable oil, for frying

For the Tartar Sauce:

  • 1/2 cup mayonnaise
  • 2 tablespoons sweet pickle relish
  • 1 tablespoon Dijon mustard
  • 1 teaspoon lemon juice
  • 1 teaspoon capers (optional)
  • Salt and pepper, to taste

For the Sandwich:

  • 4 soft hamburger buns
  • 4 slices of American cheese (or your preferred cheese)
  • Lettuce (optional, for added crunch)

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