Cooks

Instructions:

1. In a large pot, heat olive oil over medium-high heat. Brown the beef on all sides.
2. Add onions and cook until softened. Stir in tomato paste, Worcestershire sauce, salt, pepper, and rosemary.
3. Pour in beef broth and red wine (if using). Add the bay leaf and bring to a simmer.
4. Cover and cook on low heat for 1½ to 2 hours until the beef is tender.
5. Add carrots and potatoes, cooking for another 30 minutes until the vegetables are soft.
6. Remove the bay leaf and serve warm.

Final Thoughts

These simple yet delicious recipes are perfect for any home cook looking for easy, comforting meals. Whether you’re in the mood for a soothing chicken soup, a cheesy delight, or a hearty stew, these dishes will bring joy to your table.

Happy cooking! 🍽️

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