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Ingredients
- 1 lb ground beef
- 1 cup small shell pasta (conchitas)
- 1/2 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 1/2 cups beef or chicken broth
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon dried oregano
- Salt and pepper, to taste
- 1 tablespoon vegetable oil
- Fresh cilantro (optional, for garnish)
- Lime wedges (optional, for serving)
Step-by-Step Recipe
1. Toast the Pasta
- In a large skillet or pot, heat 1 tablespoon of vegetable oil over medium heat.
- Add the shell pasta (conchitas) and stir frequently for 3-4 minutes, until the shells are golden and toasted. This step adds a nutty flavor to the pasta. Remove the pasta from the skillet and set aside.
2. Brown the Ground Beef
- In the same skillet, add the ground beef and cook over medium heat until browned, breaking it apart as it cooks.
- Add the onion and garlic, cooking for another 3-4 minutes until the onion is soft and fragrant.
3. Add Seasonings
- Stir in the chili powder, cumin, paprika, oregano, salt, and pepper. Cook for 1-2 minutes to let the spices bloom and infuse the beef with flavor.
4. Build the Sauce
- Pour in the tomato sauce and broth, stirring well to combine. Bring the mixture to a simmer.
5. Cook the Pasta
- Return the toasted pasta to the skillet and stir it into the sauce. Reduce the heat to low, cover, and simmer for 15-20 minutes, stirring occasionally, until the pasta is tender and has absorbed the flavors of the sauce.
6. Adjust and Serve
- Taste and adjust the seasoning with more salt or spices if needed.
- Garnish with fresh cilantro and serve with lime wedges on the side for a zesty finish.
Tips for Success
- Toast the Pasta: This step enhances the flavor of the pasta and prevents it from getting too soft during cooking.
- Customize the Protein: Substitute ground beef with ground turkey, chicken, or even plant-based crumbles for a vegetarian option.
- Spice It Up: For a spicier dish, add chopped jalapeños or a pinch of cayenne pepper to the sauce.
- Bulk It Up: Toss in some diced vegetables like zucchini, bell peppers, or corn for added nutrition.
Serving Suggestions
- As a Main Dish: Serve Conchitas with Ground Beef as a standalone meal for a filling and flavorful dinner.
- With Tortillas: Pair it with warm flour or corn tortillas to scoop up the savory sauce.
- With a Side Salad: Balance the richness of the dish with a crisp, fresh side salad.
Storing and Reheating
- Storage: Place leftovers in an airtight container and refrigerate for up to 3 days.
- Reheating: Reheat on the stovetop over low heat, adding a splash of broth or water to loosen the sauce if needed.
Why This Dish Stands Out
Conchitas with Ground Beef is more than just a meal; it’s a taste of tradition. This simple yet flavorful dish brings together the best of Mexican comfort food in one pot. The toasted pasta, savory beef, and well-spiced tomato sauce create a satisfying and heartwarming combination that’s perfect for any occasion.
Conclusion
Conchitas with Ground Beef is a classic recipe that’s beloved for its comforting flavors, ease of preparation, and versatility. Whether you’re cooking for your family or hosting friends, this dish is guaranteed to impress while keeping things simple and delicious. Give it a try, and let it become a regular addition to your recipe rotation!
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