Company Chicken

Company Chicken Recipe: A Dish to Impress Your Guests

When it comes to hosting a dinner party or preparing a special meal for family and friends, the dish you serve can make all the difference. You want something that’s flavorful, easy to prepare, and sure to impress your guests. Enter Company Chicken—a recipe that’s perfect for such occasions. This dish combines tender, juicy chicken with a flavorful sauce that’s both rich and comforting, making it ideal for gatherings or weeknight dinners when you want to serve something a little extra special.

Whether you’re hosting a holiday dinner, celebrating a birthday, or simply cooking for a gathering, Company Chicken is a dish that will surely earn rave reviews. Here’s everything you need to know to make this irresistible chicken recipe!

What Makes Company Chicken So Special?

• Simple Ingredients: Despite its impressive taste, Company Chicken uses simple, everyday ingredients that are easy to find in your local grocery store.
• Impressive Yet Easy: The beauty of this recipe lies in its ability to taste gourmet while being easy to prepare. The combination of tender chicken, savory herbs, and a creamy sauce makes this dish a showstopper.
• Versatile: You can customize the recipe to suit your taste by adding your favorite herbs or spices, making it adaptable to different flavor profiles.

Ingredients for Company Chicken

• 4 boneless, skinless chicken breasts (or thighs, if preferred)
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1/2 cup all-purpose flour (for dredging)
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 1 tablespoon Dijon mustard (adds a tangy, rich flavor)
• 1/4 cup dry white wine (optional, but adds depth of flavor)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 tablespoon fresh thyme (or 1 teaspoon dried thyme)
• 2 tablespoons butter
• Fresh parsley, chopped, for garnish

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