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How to Make Pastina Soup
Step 1: Cook the Pasta
1️⃣ In a medium pot, bring the chicken broth to a boil.
2️⃣ Add the pastina pasta and cook according to the package instructions (about 5-7 minutes).
Step 2: Add the Egg & Flavorings
3️⃣ Once the pastina is tender, reduce the heat to low.
4️⃣ Stir in the butter, garlic, and Parmesan cheese until melted.
5️⃣ Slowly drizzle the beaten egg into the soup while stirring to create silky egg ribbons.
Step 3: Season & Serve
6️⃣ Taste and season with salt & pepper as needed.
7️⃣ Ladle into bowls and garnish with fresh parsley and extra Parmesan.
Tips & Variations
✅ Creamy Version – Stir in a splash of milk or heavy cream for extra richness.
✅ Add Protein – Shredded rotisserie chicken makes this soup heartier.
✅ Vegetarian Option – Use vegetable broth instead of chicken broth.
✅ Extra Veggies – Add carrots, peas, or spinach for extra nutrition.
Storing & Reheating
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm on the stovetop with a little extra broth, as the pasta absorbs liquid over time.
- Not Ideal for Freezing: The pastina will become too soft after thawing.
Final Thoughts
This Pastina Soup is a simple, nostalgic dish that brings warmth and comfort with every spoonful. Whether you’re making it for yourself, a loved one, or a little one in need of something soothing, this recipe is sure to become a household favorite.
Try it today, and let me know how it turns out! 😊🍲✨
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