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Comforting KFC Bowl Casserole: A Homemade Take on a Classic
If you’re a fan of the famous KFC Bowl, you know how comforting and satisfying it can be. The combination of crispy chicken, creamy mashed potatoes, sweet corn, and a cheesy topping creates a meal that’s both hearty and delicious. But did you know you can recreate this iconic dish at home with just a few ingredients? That’s right! This Comforting KFC Bowl Casserole recipe is a homemade version of the classic, and it’s sure to become a family favorite.
Perfect for busy weeknights or a cozy weekend dinner, this casserole takes the best of the KFC Bowl and makes it even easier and more customizable. So, let’s dive into how you can make this ultimate comfort food right in your own kitchen.
Ingredients You’ll Need:
- 4-5 boneless, skinless chicken breasts (or use chicken tenders for a quicker option)
- 2 cups mashed potatoes (you can use store-bought or make your own)
- 1 can (15 oz) sweet corn (drained)
- 2 cups shredded cheddar cheese (or use a mix of cheddar and mozzarella for extra creaminess)
- 1 cup chicken gravy (store-bought or homemade)
- 1/2 cup sour cream (for creaminess)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup seasoned breadcrumbs (optional, for a crispy topping)
- 2 tablespoons butter (for greasing the dish)
How to Make Comforting KFC Bowl Casserole:
1. Preheat Your Oven and Prepare the Baking Dish
Start by preheating your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with butter to ensure nothing sticks while it bakes.
2. Cook the Chicken
If you’re using chicken breasts, season them with salt, pepper, garlic powder, and onion powder. You can either bake, grill, or pan-fry the chicken. Once cooked through (internal temperature should reach 165°F), chop or shred the chicken into bite-sized pieces. If you’re using chicken tenders, they cook faster, so be sure to adjust cooking time accordingly.
3. Layer the Ingredients
Now it’s time to build your casserole! Start by spreading an even layer of mashed potatoes at the bottom of your prepared baking dish. This will serve as your creamy base, just like in the original KFC Bowl.
Next, add a layer of the shredded chicken over the mashed potatoes. Make sure to evenly distribute the chicken across the dish.
After that, add a layer of sweet corn for a pop of color and sweetness. If you’re using canned corn, be sure to drain it before adding.
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