Colorful Pasta Salad

For the Dressing:

• 3 tbsp olive oil
• 2 tbsp red wine vinegar (or lemon juice for a citrusy twist)
• 1 tsp Dijon mustard
• 1 tsp honey or maple syrup
• 1 clove garlic, minced
• ½ tsp dried oregano
• Salt & black pepper to taste

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How to Make Colorful Pasta Salad

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Add pasta and cook according to package instructions until al dente.
3. Drain and rinse under cold water to stop the cooking process and cool it down.

Step 2: Prepare the Dressing

1. In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, honey, minced garlic, oregano, salt, and pepper.
2. Taste and adjust seasoning if needed.

Step 3: Assemble the Salad

1. In a large mixing bowl, combine cooked pasta, cherry tomatoes, cucumber, bell peppers, cabbage, olives, red onion, and parsley.
2. Pour the dressing over the salad and toss well to coat everything evenly.
3. Sprinkle with feta cheese (if using) and garnish with extra fresh herbs.

Step 4: Serve & Enjoy!

1. Let the salad sit for 10-15 minutes to absorb the flavors.
2. Serve immediately, or refrigerate for later—it tastes even better after a few hours!

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Tips & Variations:

✔ Make It Protein-Packed: Add grilled chicken, shrimp, or chickpeas for extra protein.
✔ Go Vegan: Skip the cheese and use a plant-based dressing.
✔ Try Different Dressings: Swap red wine vinegar for balsamic or use a creamy yogurt-based dressing.
✔ Add Some Crunch: Toss in sunflower seeds, almonds, or croutons for texture.

This Colorful Pasta Salad is the perfect blend of freshness, crunch, and flavor, making it a hit for any occasion. Give it a try and brighten up your mealtime! 🌈🥗🍴