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2. Dip the Cookies
- Pour whole milk into a bowl.
- Dip each María cookie quickly into the milk (don’t let them soak too long, or they’ll fall apart).
3. Assemble the Cake
- In a rectangular or round dish, layer dipped cookies at the bottom.
- Spread a layer of cream filling evenly over the cookies.
- Repeat the layers until you use all the cookies and cream, finishing with a cream layer on top.
4. Chill & Serve
- Refrigerate for at least 4 hours (or overnight) until set.
- Drizzle with chocolate syrup or melted chocolate before serving.
Pro Tips for the Best Cookie Cake:
✔ Add Layers of Flavor – Use coffee or chocolate milk instead of regular milk for dipping.
✔ Make It Fruity – Add sliced bananas or strawberries between layers.
✔ Use Whipped Cream – Top with whipped cream for extra fluffiness.
✔ Customize It – Sprinkle crushed nuts or cinnamon for extra texture and flavor.
Final Thoughts
This Cold María Cookie Cake is the ultimate easy, no-bake dessert that’s creamy, sweet, and refreshing! Whether you’re making it for a family gathering or just craving a nostalgic treat, this chilled cake will quickly become a favorite.
✨ Try it today and enjoy every delicious bite! 🍪🍰
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