Cold Maria Cookie Cake Recipe: A Sweet, Creamy Delight for Any Occasion

If you’re looking for a dessert that is both easy to make and absolutely irresistible, then look no further than the Cold Maria Cookie Cake! This delicious treat combines the rich flavor of chocolate with a creamy, soft texture that melts in your mouth. Perfect for any gathering or a special family treat, this cold cookie cake will quickly become a favorite in your dessert repertoire.

In this article, we’ll guide you through the steps to prepare this mouthwatering dessert that’s guaranteed to leave your guests coming back for seconds (or thirds!). Whether you’re celebrating a birthday, hosting a dinner party, or simply craving something sweet, this Cold Maria Cookie Cake is perfect for all occasions.

What is a Cold Maria Cookie Cake?

The Cold Maria Cookie Cake is a no-bake dessert that combines crunchy Maria cookies (a popular type of biscuit in many countries) with a rich and creamy filling. The result is a chilled, layered dessert that tastes like a cross between a cake and a pie. This no-bake approach makes it a quick and easy dessert to prepare, yet it’s decadent enough to impress your guests.

The cake is made by layering Maria cookies with a smooth, creamy mixture that typically includes whipped cream, cream cheese, or sweetened condensed milk. After assembling the layers, the dessert is chilled in the refrigerator, allowing the flavors to meld and creating a perfect, cold treat that’s both light and satisfying.

Ingredients for Cold Maria Cookie Cake

For the Cookie Base:

1 pack of Maria cookies (about 200 grams)
- You can use other plain cookies if Maria cookies are not available, but they’re a traditional choice.
1/4 cup of melted butter (to help bind the cookies together)

For the Creamy Filling:

1 cup of heavy cream
- This will give the filling its rich, creamy texture.
1/2 cup of cream cheese (softened)
- Adds a tangy flavor that balances the sweetness of the other ingredients.
1/2 cup of sweetened condensed milk or powdered sugar (for sweetness)
1 teaspoon of vanilla extract
- Enhances the flavor of the cream mixture.
1 tablespoon of cocoa powder or melted chocolate (optional)
- If you love chocolate, this will add an extra layer of flavor.

For the Topping:

Shaved chocolate or chocolate chips (optional)
Cinnamon or cocoa powder (optional, for garnish)

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Cold Maria cookie cake