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How to Make Coffee Mousse in 5 Minutes
Step 1: Dissolve the Coffee
1️⃣ In a small bowl, dissolve the instant coffee in 1 teaspoon of hot water. Let it cool slightly.
Step 2: Whip the Cream
2️⃣ In a mixing bowl, beat the heavy cream and powdered sugar using an electric mixer until soft peaks form.
Step 3: Add Coffee & Vanilla
3️⃣ Gently fold in the dissolved coffee and vanilla extract, continuing to whip until stiff peaks form.
Step 4: Serve & Enjoy!
4️⃣ Spoon the mousse into serving glasses and sprinkle with chocolate shavings or cocoa powder.
5️⃣ Serve immediately or chill for 10-15 minutes for an even creamier texture.
Tips & Variations
✅ Make It Extra Fluffy – For an even lighter mousse, fold in whipped egg whites.
✅ Dairy-Free Option – Use coconut cream instead of heavy cream.
✅ Boozy Twist – Add a splash of coffee liqueur like Kahlúa.
✅ Chocolate Coffee Mousse – Melt some dark chocolate and fold it in for a mocha flavor.
Storing Leftovers
- Refrigerate: Store in an airtight container for up to 2 days.
- Freeze: Can be frozen for up to 1 month—just thaw slightly before eating!
Final Thoughts
This 5-minute coffee mousse is proof that delicious desserts don’t have to be complicated. Whether you’re looking for a quick treat or an elegant after-dinner dessert, this mousse will hit the spot every time.
Try it this weekend and let me know how you like it! ☕🍮✨
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