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Coffee mousse dessert in 5 minutes! It’s so delicious that I make it every weekend!

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How to Make Coffee Mousse in 5 Minutes

Step 1: Dissolve the Coffee

1️⃣ In a small bowl, dissolve the instant coffee in 1 teaspoon of hot water. Let it cool slightly.


Step 2: Whip the Cream

2️⃣ In a mixing bowl, beat the heavy cream and powdered sugar using an electric mixer until soft peaks form.


Step 3: Add Coffee & Vanilla

3️⃣ Gently fold in the dissolved coffee and vanilla extract, continuing to whip until stiff peaks form.


Step 4: Serve & Enjoy!

4️⃣ Spoon the mousse into serving glasses and sprinkle with chocolate shavings or cocoa powder.
5️⃣ Serve immediately or chill for 10-15 minutes for an even creamier texture.


Tips & Variations

Make It Extra Fluffy – For an even lighter mousse, fold in whipped egg whites.
Dairy-Free Option – Use coconut cream instead of heavy cream.
Boozy Twist – Add a splash of coffee liqueur like Kahlúa.
Chocolate Coffee Mousse – Melt some dark chocolate and fold it in for a mocha flavor.


Storing Leftovers

  • Refrigerate: Store in an airtight container for up to 2 days.
  • Freeze: Can be frozen for up to 1 month—just thaw slightly before eating!

Final Thoughts

This 5-minute coffee mousse is proof that delicious desserts don’t have to be complicated. Whether you’re looking for a quick treat or an elegant after-dinner dessert, this mousse will hit the spot every time.

Try it this weekend and let me know how you like it! ☕🍮✨

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