Coconut Lime Fish Soup – A Refreshing and Flavorful Seafood Delight!

When you’re craving a light yet flavorful soup with a tropical twist, look no further than this Coconut Lime Fish Soup! The combination of tender fish, a creamy coconut base, and zesty lime creates a perfectly balanced dish that is both comforting and refreshing. Ideal for a cozy dinner or a weekend treat, this soup brings a taste of the tropics right to your bowl!

The beauty of this soup lies in its simplicity. It’s packed with fresh ingredients, full of vibrant flavors, and incredibly easy to make. Whether you’re a seasoned seafood lover or just looking for a delicious and healthy dish, this Coconut Lime Fish Soup will surely become a favorite in your recipe rotation.

Why You’ll Love This Coconut Lime Fish Soup

✔️ Light and Refreshing – The coconut milk gives the soup a rich creaminess, while the lime adds a refreshing, tangy punch.
✔️ Packed with Flavor – The combination of herbs, spices, and fish creates a complex yet harmonious flavor profile.
✔️ Quick and Easy – Ready in under an hour, this soup is perfect for a busy weeknight or a leisurely weekend meal.
✔️ Healthy and Nutritious – Full of lean fish, vegetables, and healthy fats from coconut milk, it’s a wholesome and satisfying option.
✔️ Tropical Vibes – This dish transports you to a sunny beach with its exotic flavors.

Ingredients:

• 1 lb white fish fillets (such as cod, tilapia, or snapper), cut into bite-sized pieces
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon ginger, freshly grated
• 1-2 fresh chili peppers (optional), finely chopped
• 1 can (14 oz) coconut milk
• 3 cups fish stock (or vegetable broth)
• 1 cup carrot, thinly sliced
• 1 cup bell pepper, diced (red or yellow)
• Juice and zest of 2 limes
• 1 tablespoon fish sauce (optional, for added depth)
• Salt and pepper, to taste
• Fresh cilantro, for garnish
• Lime wedges, for serving

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