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Coconut Lime Fish Soup: A Refreshing, Flavorful Bowl of Comfort
When it comes to light yet satisfying soups, few dishes can compete with the refreshing, tropical flavors of Coconut Lime Fish Soup. This vibrant, aromatic soup combines flaky white fish, creamy coconut milk, and the bright tang of lime, creating a dish that’s as comforting as it is exotic. Perfect for those times when you crave something light but flavorful, this soup is both nourishing and bursting with bright, zesty flavors.
Whether you’re looking for a quick weeknight dinner, a dish to impress guests, or simply a refreshing change from your usual soup repertoire, this Coconut Lime Fish Soup is the perfect choice. It’s easy to make, incredibly healthy, and feels like a mini vacation in a bowl.
Let’s dive into how to create this tropical-inspired soup that will transport your taste buds to sunny shores!
Ingredients for Coconut Lime Fish Soup:
For the soup base:
- 1 lb white fish fillets (such as cod, tilapia, or snapper), cut into bite-sized pieces
- 2 tablespoons olive oil (or coconut oil for extra flavor)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1-inch piece of ginger, minced or grated
- 1 medium carrot, sliced
- 2 stalks celery, diced
- 1 red bell pepper, sliced
- 4 cups fish stock or vegetable broth
- 1 can (13.5 oz) full-fat coconut milk
- 1 tablespoon fish sauce (optional, for added umami)
- 1 tablespoon soy sauce (or tamari for gluten-free)
- 1 tablespoon brown sugar or honey (for balance)
- 1/2 teaspoon turmeric (optional, for color and warmth)
- Salt and pepper to taste
For the lime and herb finish:
- Juice of 2 limes (for that fresh, zesty flavor)
- Zest of 1 lime (optional, for an extra lime punch)
- 1/4 cup fresh cilantro, chopped
- 1-2 Thai bird chilies or red chili flakes (optional, for a spicy kick)
Directions:
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