Coconut Curry Shrimp Soup

Coconut Curry Shrimp Soup Recipe

If you’re craving a flavorful, comforting, and easy-to-make soup, look no further than this Coconut Curry Shrimp Soup. The rich and creamy coconut milk pairs beautifully with the warm, aromatic curry spices, while the shrimp adds a tender, protein-packed element to the dish. This vibrant, fragrant soup is perfect for a weeknight dinner or a special meal when you want to impress your family and friends.

Ingredients:

• 1 lb (450g) shrimp, peeled and deveined
• 2 tablespoons olive oil or coconut oil
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon curry powder
• 1 teaspoon turmeric (optional for extra color)
• 1 can (14 oz) coconut milk (full-fat for creaminess)
• 3 cups chicken or vegetable broth
• 1 medium potato, diced (optional, for added texture)
• 1 cup carrots, thinly sliced
• 1 red bell pepper, sliced into strips
• 1 tablespoon fish sauce (optional for depth of flavor)
• Juice of 1 lime
• Salt and pepper, to taste
• Fresh cilantro, chopped, for garnish
• Red pepper flakes (optional, for a little heat)

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