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Instructions:
1. Prepare the Base
In a large mixing bowl, beat the cream cheese until smooth and creamy using an electric mixer. You want it to be free of lumps, so be sure to take your time here.
2. Add Sweetened Condensed Milk
Add the sweetened condensed milk to the cream cheese, and mix until smooth and fully incorporated. The sweetened condensed milk adds the perfect amount of sweetness and creaminess to the dip.
3. Fold in Whipped Topping
Next, fold in the whipped topping (Cool Whip) until the mixture is light and fluffy. This helps create the airy texture you love in coconut cream pie.
4. Mix in Coconut and Extracts
Add the shredded coconut, vanilla extract, and coconut extract (if using) to the mixture. Stir until everything is evenly distributed, and the dip has a beautiful coconut flavor.
5. Chill the Dip
For best results, chill the dip in the fridge for 30 minutes to an hour. This helps the flavors meld together and makes the dip even creamier. If you’re in a rush, you can skip this step, but it’s worth the wait!
6. Serve and Garnish
Once chilled, give the dip a quick stir before serving. Transfer it to a serving dish and sprinkle the top with toasted coconut for added texture and flavor. Serve with your favorite dipping treats, such as graham crackers, sliced fruit (like strawberries or pineapple), or cookies.
Why This Coconut Cream Pie Dip is Perfect for Any Event
1. Crowd-Pleaser
This dip is incredibly popular at gatherings because of its light, creamy texture and sweet coconut flavor. It’s easy to share and perfect for parties, BBQs, or any event where you need a crowd-pleasing dessert.
2. Customizable
This recipe is easy to customize to fit your preferences. If you like your dip with extra coconut flavor, simply add more coconut extract or shredded coconut. For a more indulgent treat, you can even stir in some chocolate chips for a twist!
3. Easy to Make Ahead
You can prepare this dip the day before your event. Simply store it in an airtight container in the fridge, and it’ll be ready to serve when you need it. The flavors only get better as it sits!
4. No Baking Required
Unlike traditional coconut cream pie, which requires baking and chilling, this dip is a no-bake recipe that requires just a few minutes of mixing. It’s the perfect dessert for anyone who doesn’t want to spend hours in the kitchen.
Tips for the Best Coconut Cream Pie Dip
Toast the Coconut: For extra flavor and texture, toast the shredded coconut before adding it to the dip. To toast it, simply spread the coconut in a single layer on a baking sheet and bake at 350°F (175°C) for about 5-7 minutes, stirring occasionally until golden brown.
Use Full-Fat Ingredients: For the richest flavor, use full-fat cream cheese and whipped topping. Low-fat versions may affect the creaminess and texture of the dip.
Make It Extra Indulgent: Add a handful of mini chocolate chips or butterscotch chips for an indulgent twist that’s sure to satisfy your sweet tooth!
Serve with Fresh Fruit: This dip pairs wonderfully with fresh fruit like pineapple, strawberries, or bananas. The freshness of the fruit balances the sweetness of the dip perfectly.
Final Thoughts
This Coconut Cream Pie Dip is the ultimate dessert for anyone who loves the flavor of coconut cream pie but wants a quick and easy alternative. With just a handful of ingredients and a few minutes of prep, you can enjoy all the creamy, dreamy goodness of this tropical treat. Whether you’re hosting a party, craving a sweet snack, or looking for a no-bake dessert, this dip is sure to hit the spot.
So, next time you’re in the mood for a sweet, coconut-flavored treat, whip up this dip and enjoy the flavors of a coconut cream pie in the simplest, most delightful way possible! 
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